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Large Inter-individual Variation in Postprandial Lipemia Following a Mixed Meal in over 1000 Twins and Singletons from the UK and US: The PREDICT I Study (OR19-06-19)

机译：来自英国和美国的1000多个双胞胎和单胎混合餐后餐后血脂的个体差异较大：PREDICT I研究（OR19-06-19）

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ObjectivesPostprandial lipemia is an important risk factor for cardiovascular disease, independent of fasting levels, and is influenced by multiple factors including; environmental, genetic, metabolic, metagenomic and the meal-context. Postprandial lipemic responses may therefore differ between individuals, however previously this has only been studied in limited numbers. The PREDICT I study is the largest study to date to measure inter-individual variability in postprandial lipemic responses using a standardized test meal model.

机译：目的餐后血脂是心血管疾病的重要危险因素，与禁食水平无关，并受多种因素影响；环境，遗传，代谢，宏基因组学和用餐环境。因此，餐后脂血反应在个体之间可能有所不同，但是以前仅对此进行了有限的研究。 PREDICT I研究是迄今为止使用标准测试餐模型测量餐后脂血症反应中个体间差异的最大研究。

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期刊名称 Current Developments in Nutrition
作者
Sarah Berry; Ana Valdes; Richard Davies; Haya Al Khatib; Linda Delahanty; David Drew; Andrew Tan Chan; Nicola Segata; Paul Franks; Tim Spector;
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年(卷),期 2019(3),Suppl 1
年度 2019
页码 OR19-06-19
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
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专利

1. Prior Exercise Does Not Reduce Postprandial Lipemia Following a Mixed Glucose Meal When Compared with a Mixed Fructose Meal [J] . Rowe James R., Biggerstaff Kyle D., Ben-Ezra Vic, International journal of sport nutrition and exercise metabolism . 2016,第5期

机译：与混合果糖餐相比，先前的运动不能减少混合葡萄糖餐后的餐后血脂
2. Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients. [J] . Dalgaard M, Thomsen C, Rasmussen BM, Metabolism: Clinical and Experimental . 2004,第1期

机译：含混合餐的乙醇可降低2型糖尿病患者餐后肠降血糖素水平，并增加餐后血脂。
3. Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men [J] . Christiaan J. Masson*, Ronald P. Mensink The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2011,第5期

机译：在混合餐中用（n-6）多不饱和脂肪酸交换饱和脂肪酸可能会降低超重男性餐后血脂和炎症和内皮活动的标志
4. Experimental study on corm meal extrusion cooking with a whole-length three-direction visualized twin-screw extruder of food [C] . Chen Cunshe, Lin Bingjian, Zhu Fuhua, Beijing International Symposium on Food Processing and Packaging Technology . 1997

机译：肠内膳食挤压烹饪的实验研究，具有全长三方向可视化的食品双螺杆挤出机
5. Political entertainment: A mixed methods study of media framing in the US and UK. [D] . Elliott, Roxana K. 2013

机译：政治娱乐：在美国和英国对媒体框架进行混合研究的方法。
6. Predicting Personal Metabolic Responses to Food Using Multi-omics Machine Learning in over 1000 Twins and Singletons from the UK and US: The PREDICT I Study (OR31-01-19) [O] . Sarah Berry, Ana Valdes, Richard Davies, 2019

机译：使用多组学机器学习在英国和美国的1000多个双胞胎和单身人士中预测对食物的个人代谢反应：PREDICT I研究（OR31-01-19）
7. Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men 1-3 [O] . Masson, C.J., Mensink, R.P. 2011

机译：用混合膳食中的（n-6）多不饱和脂肪酸交换饱和脂肪酸可能会降低超重男性1-3的餐后血脂以及炎症和内皮活动的标志

Large Inter-individual Variation in Postprandial Lipemia Following a Mixed Meal in over 1000 Twins and Singletons from the UK and US: The PREDICT I Study (OR19-06-19)

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