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Are eating habits effective screening indicators for anemia in elderlyJapanese people? The Kyushu-Asakura Project (KAP)

机译:饮食习惯是老年人贫血的有效筛查指标吗日本人?九州朝仓项目(KAP)

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摘要

>Objective: The aim of the present study was to explore whether the presence of unhealthy eating habits is an effective indicator of anemia among older people or not.>Methods: We used data from a prospective observational cohort study of all users who underwent an annual health checkup at a public clinic in a rural area. The subjects of the present study were 150 users aged 75 years and older who underwent the checkup between January and September 2010. The subjects were first divided by gender and further separated into anemic and non-anemic subgroups according to their estimated anemia prevalences: Hb < 130 g/L for males and Hb < 120 g/L for females. For each category, we compared the subjects’ lifestyles including eating habits between the anemic and non-anemic groups.>Results: Both among the women and the men aged 75 and over, there were no significant differences in any items including eating habits between the two anemic subgroups.>Conclusion: Our results suggest that the presence of unhealthy eating habits is not an effective indicator of anemia among older people.
机译:>目的:本研究的目的是探讨不健康饮食习惯的存在是否是老年人贫血的有效指标。>方法:对所有在农村地区的公共诊所接受年度健康检查的用户进行的前瞻性观察队列研究。本研究的受试者为2010年1月至2010年9月间接受检查的150位年龄在75岁以上的使用者。受试者首先按性别进行划分,然后根据其估计的贫血患病率进一步分为贫血和非贫血亚组:Hb <男性130 g / L,女性Hb <120 g / L。对于每个类别,我们比较了贫血人群和非贫血人群的受试者的生活方式,包括饮食习惯。>结果:在75岁及以上的男性和女性中,两者之间均无显着差异>结论:我们的结果表明,不健康的饮食习惯并不是老年人贫血的有效指标。

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