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首页> 美国卫生研究院文献>Maternal Child Nutrition >Commercially produced complementary foods in Bandung City Indonesia are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of iron
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Commercially produced complementary foods in Bandung City Indonesia are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of iron

机译：据报道印度尼西亚万隆市商业生产的辅助食品通常被铁强化但铁的含量低于建议量或次优形式

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Commercially produced complementary foods (CPCF) that are iron fortified can help improve iron status of young children. We conducted a review of 217 CPCF sold in 42 stores in Bandung, Indonesia, in 2017. There were 95 (44%) infant cereals, 71 (33%) snacks or finger foods (biscuits or cookies, puffs, and noodles or crackers), 35 (16%) purees, and 16 (7%) other foods for which we obtained label information. Nearly 70% of CPCF reported iron content on their labels, but only 58% of products were reported to be fortified with iron according to ingredient lists. Among iron‐fortified products, only one fifth indicated a specific type of iron used as the fortificant, but all of these were recommended by the World Health Organization for fortifying complementary foods. Infant cereal was more likely to contain added iron (81%) compared with snacks or finger food (58%) and purees (14%) and had higher iron content per median serving size (cereal = 3.8 mg, snacks or finger food = 1.3 mg, mixed meals = 2.7 mg, and purees = 0.9 mg). Infant cereal was most likely to meet the recommended daily intakes for iron (41% for infants 6–12 months of age and 66% for children 12–36 months) compared with snacks or finger food (infants = 14%, children = 22%), mixed meals (infants = 28%, children = 46%), or purees (infants = 9%, children = 15%). Regulations on fortification of complementary foods need to specify minimum levels and forms of iron and require reporting in relation to requirements by child age and serving size. Monitoring and enforcement of regulations will be essential to ensure compliance.
机译：铁强化的商业生产的辅助食品（CPCF）有助于改善幼儿的铁状况。我们对2017年在印度尼西亚万隆的42家商店中售出的217份CPCF进行了评估。其中有95（44％）婴儿谷物，71（33％）零食或手抓食品（饼干或饼干，泡芙，面条或饼干） ，获得了标签信息的35种（16％）原浆和16种（7％）其他食品。 CPCF将近70％的标签上标明了铁含量，但根据成分表，据报道只有58％的产品用铁强化了。在铁强化产品中，只有五分之一表示使用特定类型的铁作为强化食品，但是世界卫生组织推荐所有这些强化食品。与零食或手抓食物（58％）和果泥（14％）相比，婴儿谷物更可能含有更多的铁（81％），并且每中位数食用量的铁含量更高（谷物= 3.8毫克，零食或手抓食物= 1.3 mg，混合餐= 2.7 mg和果泥= 0.9 mg）。与零食或零食相比，婴儿谷物最有可能满足建议的每日铁摄入量（41％的婴儿为6-12个月的婴儿，66％的儿童为12-36个月的婴儿）（小吃= 14％，儿童= 22％） ），混合餐（婴儿= 28％，儿童= 46％）或果泥（婴儿= 9％，儿童= 15％）。强化辅食的法规需要规定最低限度的铁含量和形式，并要求按儿童年龄和食用份量报告相关要求。监管和执行法规对于确保合规至关重要。

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