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Isolation and characterization of exopolysaccharide with immunomodulatory activity from fermentation broth of Morchella conica

机译:圆锥形羊肚菌发酵液中具有免疫调节活性的胞外多糖的分离与鉴定

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摘要

Background and the purpose of this studyMushroom polysaccharides have traditionally been used for the prevention and treatment of a multitude of disorders like infectious illnesses, cancers and various autoimmune diseases. In vitro and in vivo studies suggest that certain polysaccharides affect immune system function. Morchella conica (M. conica) is a species of rare edible mushroom whose multiple medicinal functions have been proven. Thus, the objective of this study is to isolate and characterize of exopolysaccharide from submerged mycelial culture of M. conica, and to evaluate its immunomodulatory activity.
机译:这项研究的背景和目的传统上,蘑菇多糖已用于预防和治疗多种疾病,如传染病,癌症和各种自身免疫性疾病。体外和体内研究表明某些多糖会影响免疫系统功能。羊肚菌(M. conica)是一种稀有的食用菌,已被证实具有多种药用功能。因此,本研究的目的是从圆锥角分枝杆菌的深层菌丝培养物中分离和表征胞外多糖,并评估其免疫调节活性。

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