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Novel Links between Troubled Marriages and Appetite Regulation: Marital Distress Ghrelin and Diet Quality

机译:陷入困境的婚姻与食欲调节之间的新颖联系:婚姻困扰Ghrelin和饮食质量

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摘要

Distressed marriages enhance risk for health problems; appetite dysregulation is one potential mechanistic pathway. Research suggests that ghrelin and leptin, appetite-relevant hormones connected to shorter and longer-term energy balance, may differentially affect people with a higher versus lower body mass index (BMI). During this double-blind randomized crossover study, both members of a couple (N=86 participants) ate a standardized meal at the beginning of two visits. Observational recordings of a marital conflict assessed marital distress. Ghrelin and leptin were sampled pre-meal and post-meal at 2, 4, and 7 hours. Diet quality was measured using the USDA 24-Hour Multiple-Pass Approach. People in more distressed marriages had higher post-meal ghrelin (but not leptin) and a poorer quality diet than those in less distressed marriages, but only among participants with a lower BMI. These effects were consistent for both spouses. Ghrelin and diet quality may link marital distress to its corresponding negative health effects.
机译:婚姻破裂会增加健康问题的风险;食欲失调是一种潜在的机制途径。研究表明,生长激素释放肽和瘦素是与食欲有关的激素,与短期和长期的能量平衡有关,可能会对体重指数较高或较低的人产生不同的影响。在这项双盲随机交叉研究中,一对夫妇(N = 86名参与者)的两名成员在两次探视开始时就吃了标准餐。婚姻冲突的观察记录评估了婚姻困扰。在餐前和餐后第2、4和7小时对Ghrelin和瘦蛋白进行采样。使用USDA 24小时多次通过法测量饮食质量。与那些苦难婚姻中的人相比,苦难婚姻中的人饭后生长素释放肽(而不是瘦素)高,饮食质量较差,但只有在BMI较低的参与者中。这些影响对双方都是一致的。生长激素释放肽和饮食质量可能将婚姻困扰与其相应的负面健康影响联系起来。

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