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A Prospective Cohort Study of the Effects of Adjuvant Breast Cancer Chemotherapy on Taste Function Food Liking Appetite and Associated Nutritional Outcomes

机译：辅助乳腺癌化学疗法对味觉功能饮食习惯食欲和相关营养结果的影响的前瞻性队列研究

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Background‘Taste’ changes are commonly reported during chemotherapy. It is unclear to what extent this relates to actual changes in taste function or to changes in appetite and food liking and how these changes affect dietary intake and nutritional status.

机译：化疗期间通常会报告背景“味道”的变化。目前尚不清楚这在多大程度上与味觉功能的实际变化或食欲和食物喜好的变化有关，以及这些变化如何影响饮食摄入和营养状况。

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期刊名称 other
作者
Anna Boltong; Sanchia Aranda; Russell Keast; Rochelle Wynne; Prudence A. Francis; Jacqueline Chirgwin; Karla Gough;
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年(卷),期 -1(9),7
年度 -1
页码 e103512
总页数 9
原文格式 PDF
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3. A prospective cohort study of early discontinuation of adjuvant chemotherapy in women with breast cancer: the breast cancer quality of care study (BQUAL) [J] . Neugut Alfred I., Hillyer Grace Clarke, Kushi Lawrence H., Breast cancer research and treatment. . 2016,第1期

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机译：前瞻性队列研究辅助化疗对味觉功能，饮食习惯，食欲和相关营养结果的影响

A Prospective Cohort Study of the Effects of Adjuvant Breast Cancer Chemotherapy on Taste Function Food Liking Appetite and Associated Nutritional Outcomes

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