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CONSUMING A BALANCED HIGH FAT DIET FOR 16 WEEKS IMPROVES BODY COMPOSITION INFLAMMATION AND VASCULAR FUNCTION PARAMETERS IN OBESE PREMENOPAUSAL WOMEN

机译:食用平衡的高脂肪饮食16周可以改善肥胖绝经前女性的身体组成炎症和血管功能参数

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摘要

ObjectiveInflammation, insulin resistance and vascular dysfunction characterize obesity and predict development of cardiovascular disease (CVD). Although women experience CVD events at an older age, vascular dysfunction is evident 10 years prior to coronary artery disease. Questions remain whether replacing SFA entirely with MUFA or PUFA is the optimal approach for cardiometabolic benefits. This study tested the hypotheses that: a) body composition, inflammation and vascular function would improve with a high fat diet (HFD) when type of fat is balanced as 1/3 SFA, 1/3 MUFA and 1/3 PUFA; and b) body composition, inflammation and vascular function would improve more when balanced HFD is supplemented with 18C fatty acids, in proportion to the degree of 18C unsaturation.
机译:目的炎症,胰岛素抵抗和血管功能障碍是肥胖症的特征,并预测心血管疾病(CVD)的发展。尽管女性在年龄较大时会经历CVD事件,但在冠状动脉疾病发生之前10年,血管功能障碍很明显。仍然存在用MUFA或PUFA完全替代SFA是否是获得心脏代谢益处的最佳方法的问题。这项研究检验了以下假设:a)当脂肪类型平衡为1/3 SFA,1/3 MUFA和1/3 PUFA时,高脂肪饮食(HFD)会改善身体组成,炎症和血管功能; b)当平衡的HFD补充18C脂肪酸时,与18C不饱和度成正比,身体成分,炎症和血管功能将得到更大改善。

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