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Extraction Strategies to Recover Bioactive Compounds Incorporation into Food and Health Benefits: Current Works and Future Challenges

机译:回收生物活性化合物的提取策略并纳入食品和健康益处:当前的工作和未来的挑战

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摘要

There are numerous studies in the literature about bioactive products (extracts, essential oils, oleoresins, hydrolysates, etc.), exhibiting numerous health benefits. Foods of plant and animal origin [ , ], medicinal plants [ , ], and marine products [ ] can be their sources. We recognize the need to look for more efficient agroindustry because of unsustainable current practices, the population factor, and the state of natural resources. This requires us to move towards a more sustainable circular model that uses renewable resources, i.e., bioeconomy. Therefore, this implies a shifting to produce more food and to valorize agricultural byproducts and all agro-industrial derived streams through obtaining bio-based chemicals and products (including bioactive products), as well as bioenergy and/or biofuels [ ]. To bring together new data to expand the information on bioactive compounds when applied to the food industry, we edited this special issue on “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” (URL: ).
机译:关于生物活性产品(提取物,精油,油性树脂,水解产物等)的文献中有大量研究,显示出许多健康益处。植物和动物来源的食物[,],药用植物[]和海产品[]可以作为其来源。我们认识到由于不可持续的当前做法,人口因素和自然资源状况,有必要寻求更高效的农业产业。这要求我们朝着使用可再生资源即生物经济的更具可持续性的循环模式迈进。因此,这意味着要转变为生产更多的食物,并通过获取生物基化学品和产品(包括生物活性产品)以及生物能源和/或生物燃料来使农业副产品和所有农用工业衍生的物流增值。为了收集新数据以扩展生物活性化合物在食品工业中的应用信息,我们编辑了本期特刊“回收生物活性化合物的提取策略,并入食品和对健康有益”(URL :)。

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