FOODS AND DRINKS HAVING HEALTH BENEFITS AND METHOD FOR ADDING HEALTH BENEFITS TO FOODS AND DRINKS

• 1. 一种具有改善糖脂代谢紊乱的健康食品基料的制备方法及应用 [P] . 中国专利： CN107836707B . 2020.09.08
• 2. 一种具有改善糖脂代谢紊乱的健康食品基料的制备方法及应用 [P] . 中国专利： CN107836707A . 2018-03-27
• 3. Foods and drinks having health benefits and method for adding health benefits to foods and drinks [P] . 美国专利： US8618078B2 . 2013-12-31

  机译： 具有健康益处的食品和饮料以及将健康益处添加到食品和饮料中的方法

• 4. FOODS AND DRINKS HAVING HEALTH BENEFITS AND METHOD FOR ADDING HEALTH BENEFITS TO FOODS AND DRINKS [P] . 韩国专利： KR20060044644A . 2006-05-16

  机译： 具有健康益处的食品和饮料以及将健康益处添加到食品和饮料中的方法

• 5. Foods and drinks having health benefits and method for adding health benefits to foods and drinks [P] . 美国专利： US2005220845A1 . 2005-10-06

  机译： 具有健康益处的食品和饮料以及将健康益处添加到食品和饮料中的方法

• 1. Phenolic compounds of green tea：Health benefits and technological application in food [J] . Jose Manuel Lorenzo 亚太热带生物医学杂志（英文版） . 2016,第008期
• 2. Phenolic compounds of green tea: Health benefits and technological application in food [J] . José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata 亚太热带生物医学杂志：英文版 . 2016,第008期
• 3. Drinking raw milk is a raw deal: Health risks are real. Nutritional benefits are nil, according to food specialists [J] . Lorre Kolb Hoard's Dairyman . 2009,第19期
• 4. Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities [J] . Public Health Nutrition . 2020,第8期
• 5. Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming an increase in renal water elimination, “kidneys health”, “urinary health”, “bladder health”, “health of lower urinary tract”, “blood health”, “elimination”, “urinary system benefits” and/or “supports/promotes the excretory function of the kidney”, and treatment/prevention of renal gravel/kidney stones and urinary tract infections pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [J] . EFSA Journal . 2010,第10期
• 6. The utilization of Telang flower as healthy-natural food coloring on dawet drink [C] . Elfi Anis Saati, Rachmi Diah Mulandari, Moch. Wachid, International Symposium on Applied Chemistry . 2018
• 7. Dietery intake and perceived health benefits of functional foods in an urban hospitalized population. [D] . Steinmetz, Christine Nicole. 2013
• 8. Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets [O] . Colin Bell, Nicole Pond, Lynda Davies, 2013
• 9. Healthier choices in an Australian health service : a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets [O] . Bell, Colin, Pond, Nicole, Davies, Lynda, 2013

• 1. 学习活动观视域下初中英语阅读教学活动实践路径——以Unit 2 Is your food and drink healthy?为例 [J] . 石红梅 . 英语教师 . 2021,第012期
• 2. 学习活动观视域下初中英语阅读教学活动实践路径--以Unit 2 Is your food and drink healthy?为例 [J] . 石红梅 . 英语教师 . 2021,第012期
• 3. Optimisation of accelerated solvent extraction for screening of the health benefits of plant food materials [J] . Reginald Wibisono ,Jingli Zhang ,Zaid Saleh . 健康（英文） . 2009,第3期
• 4. 发展全谷物食品促进国民健康—全谷物食品的健康益处 [C] . 赵法伋 . 第八届长三角科技论坛营养分论坛暨上海市营养学会第九届学术年会 . 2011
• 5. 毛细管电泳法测定饮料中食品添加剂 [A] . 曹琦 . 2013