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首页> 美国卫生研究院文献>Food Science Nutrition >Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice
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Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

机译：脉冲电场处理对小麦种子生长参数及其小麦苗汁营养特性的影响

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摘要

This study was designed to explore the impacts of the pulsed electric field (PEF; 2 to 6 kV/cm; a number of pulses 25 and 50) on wheat ( L.) seeds before imbibition to improve the germination, growth, and their nutritional profile in juice form. It was observed that the PEF treatment at 6 kV/cm at 50 pulses increased water uptake, germination of seeds, and growth parameters of seedlings. A significant increase in total phenolic contents, DPPH, chlorophylls, carotenoids, soluble proteins, minerals, and amino acids in PEF‐treated seeds plantlets juice as compared to the untreated seeds plantlets juice was observed. The results indicate that the PEF may effectively stimulate the growth of the wheat kernels and positively affect their metabolism, optimize the nutrients, and enhance the strength of the wheat kernels plantlets.
机译：这项研究旨在探讨在吸收前脉冲电场（PEF; 2至6kV / cm; 25和50的多个脉冲）对小麦种子的影响，以改善发芽，生长及其营养果汁形式的个人资料。观察到以50脉冲的6kV / cm的PEF处理可增加水分吸收，种子发芽和幼苗生长参数。与未处理的种子苗汁相比，PEF处理的种子苗汁中总酚含量，DPPH，叶绿素，类胡萝卜素，可溶性蛋白，矿物质和氨基酸含量显着增加。结果表明，PEF可以有效地刺激小麦籽粒的生长，并积极影响其代谢，优化营养，增强小麦籽粒苗的强度。

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