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Food Science & Nutrition

中文名称：食品科学与营养

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1.Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato ( Ipomea batatas Lam .) roots

机译：发育，收获后处理和贮藏条件对甘薯（Ipomea batatas Lam。）根碳水化合物成分的影响
- 作者：Julius M. Mathara;António Filipe Amaral de Jesus Cristóv?o;Judith Narvhus;Trude Wicklund;Agnes Nabubuya;Yusuf Byaruhanga;Samuel M. Imathiu;Agnes Namutebi;Jesca L. Nakavuma;Phoebe P. Kaddumukasa
- 期刊名称：《Food Science & Nutrition》 | 2017年第6期
2.Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea?￠????ginger blend

机译：粒度和提取溶剂对茶，姜和茶姜提取物抗氧化性能的影响
- 作者：Matilde Meire Miranda Cadete;Margarida Freire;Andrea Ripol;Thais Vasconselos Amorim;Solomon A. Makanjuola;ívis Emília de Oliveira Souza;Jo?o Varela;Carlos Cardoso;Lúcia de Fátima da Silva;Anna Maria de Oliveira Salimena;Narcisa Bandarra;Maria Carmen Sim?es Cardoso de Melo;Pedro Pous?o-Ferreira;Cláudia Afonso;Hugo Quental-Ferreira
- 期刊名称：《Food Science & Nutrition》 | 2017年第6期
3.Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying

机译：木瓜种子，杏仁和黄aga胶的涂层对热风干燥过程中香蕉片性能的影响
- 作者：Agnes Namutebi;Judith Narvhus;Yusuf Byaruhanga;Trude Wicklund;Agnes Nabubuya;Reza Farahmandfar;Myriam Aparecida Mandetta;Carolina Queiroz de Souza Mendes;Maedeh Mohseni;Bruna Cristina de Almeida Cacella;Maryam Asnaashari;Maria Magda Ferreira Gomes Balieiro
- 期刊名称：《Food Science & Nutrition》 | 2017年第6期
4.Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

机译：评估花生皮和葡萄籽提取物抑制食源性病原体生长的能力
- 作者：Eliana Moreira Pinheiro;Melanie R. Dorenkott;Katheryn M. Goodrich;Fatoumata Ba/Hama;Jason Levy;Andrew P. Neilson;Miriam Harumi Tsunemi;Aly Savadogo;Mavilde da Luz Gon?alves Pedreira;Charles Parkouda;Renee R. Boyer;Ariane Ferreira Machado Avelar;Korotimi Traoré;Hyun Sik S. Chu;Nathalie Sales Llaguno;Robert C. Williams;Marta Jose Avena;Regine Kamga;Sean F. OKeefe;Yves Traoré
- 期刊名称：《Food Science & Nutrition》 | 2017年第6期
5.Evaluation of the glycemic indices of three commonly eaten mixed meals in Okada, Edo State

机译：江户州冈田市三种常见食用混合餐的血糖指数评估
- 作者：Kingsley Omage;Sylvia O. Omage
- 期刊名称：《Food Science & Nutrition》 | 2017年第1期
6.Effects of 3?months continuous intake of supplement containing Pantoea agglomerans LPS to maintain normal bloodstream in adults: Parallel double‐blind randomized controlled study

机译：连续摄入3个月的含泛酸脂多糖LPS的补充剂可维持成人正常血液的作用：平行双盲随机对照研究
- 作者：Yoko Nakata;Chie Kohchi;Kazue Ogawa;Takeru Nakamoto;Hiroshi Yoshimura;Gen‐ichiro Soma
- 期刊名称：《Food Science & Nutrition》 | 2017年第1期
7.Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon ( Diospyros kaki sp.)

机译：柿饼（Diospyros kaki sp。）的描述性感官属性和享乐等级的合成
- 作者：Rebecca R. Milczarek;Rachelle D. Woods;Sean I. LaFond;Andrew P. Breksa;John E. Preece;Jenny L. Smith;Ivana Sedej;Carl W. Olsen;Ana M. Vilches
- 期刊名称：《Food Science & Nutrition》 | 2017年第1期
8.Quality properties of puffed corn snacks incorporated with sesame seed powder

机译：芝麻糊膨化玉米零食的品质特性
- 作者：Fataneh Hashempour‐Baltork;Mohammadali Torbati;Sodeif Azadmard‐Damirchi;Geoffrey P. Savage
- 期刊名称：《Food Science & Nutrition》 | 2017年第1期
9.Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour

机译：麦芽和发酵对高粱粉抗营养成分和功能特性的影响
- 作者：Pravin Ojha;Roshan Adhikari;Roman Karki;Achyut Mishra;Ujjwol Subedi;Tika Bahadur Karki
- 期刊名称：《Food Science & Nutrition》 | 2017年第1期
10.Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends

机译：未煮熟的香蕉，木豆和甘薯粉混合物的营养成分，功能和粘贴特性
- 作者：Ayorinde Falomo;Ehimen R. Ohizua;Abiodun A. Adeola;Sueli de Carvalho Vilela;Simeon O. Ayansina;Raphael O. Ishola;Fábio de Souza Terra;Micheal A. Idowu;Tolulope O. Oyekale;Karen L. Bett-Garber;Aline Mara Gon?alves;Olajide P. Sobukola;T. Adeniyi Afolabi;Michael A. Watson;Jeanne M. Lea;Denismar Alves Nogueira
- 期刊名称：《Food Science & Nutrition》 | 2017年第3期
- Functional propertiesnutrient compositionpigeon peasweetpotatounripe cooking banana;
11.Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA ?￠????Berangan?￠???? during fruit ripening

机译：UVC杀菌辐射在抑制冠腐病，保持收获后质量和Musa AAA的抗氧化能力方面的潜力在果实成熟期间
- 作者：Cristiana Brasil de Almeida Rebou?as;Jugah Kadir;Kumela D. Tolera;Hasanah M. Ghazali;Giselle Taveira Fernandes;Phebe Ding;Fernanda Cavalcante Braga;Solomon Abera;Samira Cavalcante Costa;Nuratika Tamimi S. Mohamed;Moziane Mendon?a de Araújo
- 期刊名称：《Food Science & Nutrition》 | 2017年第5期
- Antioxidantcell wallcrown rotpeel browningphysico-chemical qualityUVC;
12.Ultraviolet light-C increases antioxidant capacity of the strawberry ( Fragaria x ananassa ) in vitro and in high-fat diet-induced obese rats

机译：紫外线-C可增加草莓和草莓在高脂饮食诱导的肥胖大鼠中的抗氧化能力
- 作者：Daniela Brianne Martins dos Anjos;Ololade Olatunji;Herlinda Aguilar-Zavala;Kátia Melissa Padilha;Cuauhtémoc Sandoval-Salazar;Genaro A. Maldonado-Aguilera;Joel Ramírez-Emiliano;Roberta Cunha Matheus Rodrigues;Victoriano Pérez-Vázquez;Rafaela Batista dos Santos Pedrosa;Vicente Beltrán-Campos;Cecilia I. Oviedo-Solís;Edmundo Lozoya-Gloria;Adetokunbo Denloye;Maria Cecília Bueno Jayme Gallani
- 期刊名称：《Food Science & Nutrition》 | 2017年第5期
- high-fat diet-induced obese ratsobesitystrawberry antioxidant capacityultraviolet light-C;
13.Effects of starch concentration on calcium-enhanced black bullhead catfish protein gels

机译：淀粉浓度对钙增强黑头head鱼蛋白质凝胶的影响
- 作者：Huijuan Zhang;Raquel Sampaio Florêncio;Jie Liu;ítalo Lennon Sales de Almeida;Maria Rocineide Ferreira da Silva;Lingxiao Gong;Kristen E. Matak;Thereza Maria Magalh?es Moreira;Boyan Gao;Lu Yu;Jing Wang;Yinghua Luo;Ilgin Paker;Liangli (Lucy) Yu;Thomas T. Y. Wang
- 期刊名称：《Food Science & Nutrition》 | 2017年第3期
- Differential scanning calorimetryprotein gelstarchtexture profile analysis;
14.Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment

机译：收获季节和伽马射线辐照对菠萝果实简历中理化变化的影响。海上运输中的帕塔维亚
- 作者：Sukanya Aiamla-Or;Elucir Gir;Apichai Jenjob;Elizabete Santos Melo;Chalermchai Wongs-Aree;Kingsley C. Agu;Renata Karina Reis;Pongphen Jitareerat;Apiradee Uthairatanakij;Paulinus N. Okolie
- 期刊名称：《Food Science & Nutrition》 | 2017年第5期
- ?3-irradiationlow-temperature storagepostharvest disorderquarantine treatment;
15.Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach

机译：使用模糊方法对精选调配的伏牛乳饮料进行感官评估
- 作者：Ivis Emília de Oliveira Souza;Ernest Bitemou;Mehrdad Niakousari;Juliane Dias Aldrighi;Stela Maris de Mello Padoin;Zahra Tahsiri;Pierre Chalard;Sara Khoshnoudi-Nia;Kévin Bikindou;Gilles Figueredo;Thomas Silou;Tassiane Ferreira Langendorf;Aubin Nestor Loumouamou;Cristiane Cardoso de Paula;Seyed Mohamad H. Hosseini
- 期刊名称：《Food Science & Nutrition》 | 2017年第3期
- functional drinksfuzzy decision makingmilk-barberry drinkspectinsensory evaluation;
16.Determination of the protein quality of cooked Canadian pulses

机译：测定加拿大煮熟的豆类的蛋白质质量
- 作者：Gina Young;Tafere Gebreegziabher;Matthew G. Nosworthy;Peter Frohlich;Maria Izabel Penha de Oliveira Santos;Jason Neufeld;Marilene Rodrigues Portella;Barbara J. Stoecker;Linda Malcolmson;James D. House
- 期刊名称：《Food Science & Nutrition》 | 2017年第4期
- digestible indispensable amino acid scoreprotein digestibility-corrected amino acid scoreprotein efficiency ratiopulses;
17.Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions

机译：通过用百里酚和白藜芦醇溶液浸泡来新鲜保存苜蓿芽和蘑菇片
- 作者：Robin Y.-Y. Chiou;Marcos de Barros Winter;Peter J. Bechtel;Carissa H. Li;Franciele de Freitas;Ju-Min Chiu;Li-Jung Lai;Marcelo Buzzi;John M. Bland
- 期刊名称：《Food Science & Nutrition》 | 2017年第3期
- alfalfa sproutsEscherichia colifresh preservationresveratrolStaphylococcus aureusThymol;
18.Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces

机译：盐酸地莫平醇可降低哈密瓜表面的沙门氏菌
- 作者：Raúl O. Saucedo‐Alderete;Joseph D. Eifert;Renee R. Boyer;Robert C. Williams;Gregory E. Welbaum
- 期刊名称：《Food Science & Nutrition》 | 2017年第2期
19.Rheological and structural properties of enzyme‐induced gelation of milk proteins by ficin and Polyporus badius

机译：丝蛋白和猪Poly的酶促乳蛋白凝胶化的流变和结构特性
- 作者：Reihaneh Shabani;Seyed‐Ahmad Shahidi;Ali Rafe
- 期刊名称：《Food Science & Nutrition》 | 2017年第2期
20.Effect of edible chitosan film enriched with anise ( Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger

机译：食用富含茴香（Pimpinella anisum L.）精油的壳聚糖膜对鸡肉汉堡的货架期和质量的影响
- 作者：Vahid Mahdavi;Seyed Ebrahim Hosseini;Anousheh Sharifan
- 期刊名称：《Food Science & Nutrition》 | 2017年第2期
21.The effect of Opuntia ficus‐indica juice supplementation on oxidative stress, cardiovascular parameters, and biochemical markers following yo‐yo Intermittent recovery test

机译：间歇恢复试验后，补充仙人掌榕汁对氧化应激，心血管参数和生化指标的影响
- 作者：Aloui Khouloud;Salma Abedelmalek;Hamdi Chtourou;Nizar Souissi
- 期刊名称：《Food Science & Nutrition》 | 2017年第2期
22.Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture

机译：鱼池水产养殖绿色海藻主要脂质类别的脂肪酸谱
- 作者：Crister Olsson;?sa H?kansson;Narcisa Bandarra;Zuzanna Sadowska;Jiayi He;Siv Ahrné;Beatrix Alsanius;Therese Stark;Jo?o Varela;Carlos Cardoso;Hugo Quental-Ferreira;Elisabeth Uhlig;G?ran Molin;Pedro Pous?o-Ferreira;Margarida Freire;Yeda Aparecida de Oliveira Duarte;Cláudia Afonso;Teresa Cristina Gioia Schimidt;Andrea Ripol
- 期刊名称：《Food Science & Nutrition》 | 2017年第6期
23.Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya ( Hildergardia barteri ) seeds

机译：蒸煮和发酵对kariya（Hildergardia barteri）种子化学成分，功能和抗营养特性的影响
- 作者：Sheriff Adewuyi;Oseni Kadiri;Taofik A. Shittu;Oswaldo da Rocha Grassiotto;Simone Pollini Gon?alves;Meshach M. Ige;Rosangela Higa;Toyin E. Akinwale;Saka O. Gbadamosi;Gislaine Aparecida Fonsechi-Carvasan;Abdul-razaq A. Adebowale;Angela Maria Bacha;Olumide S. Fawale;Denis Barbosa Cacique;Helymar da Costa Machado;Adebayo B. Abass
- 期刊名称：《Food Science & Nutrition》 | 2017年第6期
24.Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

机译：中国消费者在选择猪肉时会偏爱哪些产品特性？猪肉特选品质感知质量的联合分析
- 作者：Julia M. Verkuil;Lene Meinert;Leidiene Ferreira Santos;Matteo Alessandro Del Nobile;Annamaria Cedola;Xiu Q. Ma;Brenda Nogueira de Souza;Lizete Malagoni de Almeida Cavalcante Oliveira;Angela Cardinali;Gabriella Ribeiro de Paula;Helene C. Reinbach;Maria Alves Barbosa;Amalia Conte;Virginia Visconde Brasil
- 期刊名称：《Food Science & Nutrition》 | 2017年第3期
25.Home-based preparation approaches altered the availability of health beneficial components from carrot and blueberry

机译：基于家庭的制备方法改变了胡萝卜和蓝莓对健康有益成分的可用性
- 作者：Huijuan Zhang;Jie Liu;Abbas Ali Sari;Liangli (Lucy) Yu;Lingxiao Gong;Boyan Gao;Bruna de Souza Lima Marski;Mostafa Karami;Saber Hasani;Natália Custodio;Monika Wernet;Lu Yu;Jing Wang;Yinghua Luo;Ali Heshmati;Débora Falleiros de Melo;Flávia Corrêa Porto de Abreu;Thomas T. Y. Wang
- 期刊名称：《Food Science & Nutrition》 | 2017年第3期
26.Lactadherin orthologs inhibit migration of human, porcine and murine intestinal epithelial cells

机译：乳粘附素直系同源物抑制人，猪和鼠肠上皮细胞的迁移
- 作者：Michelle de Oliveira Guimar?es;Nayara Paula Fernandes Martins;Darlene Mara dos Santos Tavares;Leiner Resende Rodrigues;Steffen Nyegaard;Pollyana Cristina dos Santos Ferreira;Trine Andreasen;Essien E. Bassey;Jan Trige Rasmussen;Flavia Aparecida Dias;Reginald C. Ohiri
- 期刊名称：《Food Science & Nutrition》 | 2017年第4期
27.Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary ( Rosmarinus officinalis L.) powder and vitamin E

机译：日粮中添加迷迭香（迷迭香）粉和维生素E对冷藏肉鸡胸肉的氧化稳定性的影响
- 作者：Alireza Seidavi;Tsubasa Tani;Sho Nishikawa;Ester do Nascimento Ribas;Takanori Tsuda;Aida Maris Peres;Chrysostomos Milis;Vincenzo Tufarelli;Masaki Kato;Hossein Rostami;Clémence Dallaire;Gisele Knop Aued;Vito Laudadio;Elizabeth Bernardino;Yadollah Asadpour;Mohammad Dadashbeiki;Jo?o Sim?es;Maria Ribeiro Lacerda
- 期刊名称：《Food Science & Nutrition》 | 2017年第4期
28.Comparison of two sources of iodine delivery on breast milk iodine and maternal and infant urinary iodine concentrations in southern Ethiopia: A randomized trial

机译：埃塞俄比亚南部母乳碘和母婴尿碘浓度的两种碘供应来源的比较：一项随机试验
- 作者：Nuratika Tamimi S. Mohamed;Jugah Kadir;Hasanah M. Ghazali;Phebe Ding;Kelly Cristine Piolli;Barbara J. Stoecker;Marcelo Medeiros;Tafere Gebreegziabher;Catarina Aparecida Sales
- 期刊名称：《Food Science & Nutrition》 | 2017年第4期
29.Antibacterial activity of jalape???±o pepper ( Capsicum annuum var. annuum ) extract fractions against select foodborne pathogens

机译：墨西哥胡椒的提取物组分对某些食源性病原菌的抗菌活性
- 作者：Cynthia Denbow;Renee Boyer;Wanderlei Abadio de Oliveira;Kristen E. Matak;Marilene Rivany Nunes;Sean OKeefe;Karleigh Bacon;Maria das Gra?as Carvalho Ferriani;Deborah Carvalho Malta;Marta Angélica Iossi Silva;Andrew Neilson;Ilgin Paker;Robert Williams
- 期刊名称：《Food Science & Nutrition》 | 2017年第3期
30.Nutritional quality of Oyster Mushroom ( Pleurotus Ostreatus ) as affected by osmotic pretreatments and drying methods

机译：渗透预处理和干燥方法对牡蛎蘑菇的营养品质的影响。
- 作者：Camilly Fratelli;Kumela D. Tolera;Simone Albino da Silva;Fernanda G. Santos;Solomon Abera;Luciana T. B. Sandri;Lislaine Aparecida Fracolli;Vanessa D. Capriles
- 期刊名称：《Food Science & Nutrition》 | 2017年第5期
31.Determination of the protein quality of cooked Canadian pulses

机译：测定加拿大煮熟的豆类的蛋白质质量
- 作者：Gina Young;Tafere Gebreegziabher;Matthew G. Nosworthy;Peter Frohlich;Maria Izabel Penha de Oliveira Santos;Jason Neufeld;Marilene Rodrigues Portella;Barbara J. Stoecker;Linda Malcolmson;James D. House
- 期刊名称：《Food Science & Nutrition》 | 2017年第4期
32.Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases

机译：内源淀粉酶影响甘薯互补粥的粘弹性
- 作者：Qun Xia;Reidar B. Schuller;Miriam Aparecida Barbosa Merighi;Agnes Namutebi;Ananda K. Nanjundaswamy;Judith Narvhus;Yusuf Byaruhanga;Trude Wicklund;Agnes Nabubuya;Pauliana Pimentel Coelho Garcia;Nilzza Carlla Pereira de Deus;Maria Cristina Pinto de Jesus;Franklin Chukwuma;Carmen Campbell;Beatriz Santana Ca?ador;Deíse Moura de Oliveira;érika Andrade e Silva;Victor Njiti
- 期刊名称：《Food Science & Nutrition》 | 2017年第6期
- complementary porridgeendogenous amylasesphase anglesweet potatoviscosity;
33.Optimization of the extraction of the p -menthadienol isomers and aristolone contained in the essential oil from Elyonurus hensii using a 2 3 full factorial design

机译：使用2 3全因子设计优化从香茅Elyonurus hensii精油中所含的对-薄荷脑烯醇异构体和马兜铃酮的提取工艺优化
- 作者：Sandra Cristina Pillon;Ernest Bitemou;Abdellah Ajji;Pierre Chalard;Gilles Figueredo;Thomas Silou;Mounia Arkoun;Manoel Ant?nio dos Santos;France Daigle;Aubin Nestor Loumouamou;Angélica Martins de Souza Gon?alves;Marie-Claude Heuzey;Kévin Bikindou;Erika de Cássia Lopes Chaves
- 期刊名称：《Food Science & Nutrition》 | 2017年第3期
- 8-dien-1-ol8-dien-2-olaristolonecis and trans-p -mentha-1(7)cis and trans-p -mentha-2Elyonurus hensiimodeling;
34.Comparison of two sources of iodine delivery on breast milk iodine and maternal and infant urinary iodine concentrations in southern Ethiopia: A randomized trial

机译：埃塞俄比亚南部母乳碘和母婴尿碘浓度的两种碘供应来源的比较：一项随机试验
- 作者：Nuratika Tamimi S. Mohamed;Jugah Kadir;Hasanah M. Ghazali;Phebe Ding;Kelly Cristine Piolli;Barbara J. Stoecker;Marcelo Medeiros;Tafere Gebreegziabher;Catarina Aparecida Sales
- 期刊名称：《Food Science & Nutrition》 | 2017年第4期
- Breast milk iodine concentrationEthiopiamaternal iodine intake;
35.Mechanical damage to green and red lentil seeds

机译：机械损坏绿色和红色小扁豆种子
- 作者：John B. L. Okullo;Gerald Eilu;Philip Nyeko;Feizollah Shahbazi;Sonia Silva Marcon;Mayckel da Silva Barreto;Joseph Obua;Guilherme Oliveira de Arruda;Regina Lúcia Dalla Torre Silva;Saman Valizade;Ali Dowlatshah;Jaspher Okello
- 期刊名称：《Food Science & Nutrition》 | 2017年第4期
- Green lentilharvestingimpact damagelentilred lentil;
36.Exploring the flavor life cycle of beers with varying alcohol content

机译：探索含酒精量不同的啤酒的风味生命周期
- 作者：Dorota Majchrzak;Juergen Koenig;Brian Wansink;Md. Nur Hossain;Raphael Sulzner;Martin Reichel;Tasnim Farzana;Benjamin Missbach;Dora Maria Honorato Carteiro;Suman Mohajan;Md. Zahurul Haque;Sílvia Maria Alves Caldeira;Lisete Maria Ribeiro de Sousa;Trissa Saha
- 期刊名称：《Food Science & Nutrition》 | 2017年第4期
- Alcohol-free beeralcohol-reduced beerflavor attributesregular beertemporal dominance of sensationsworty off-flavor;
37.Anthocyanin pigment stability of Cornus mas –Macrocarpa under treatment with pH and some organic acids

机译：pH和一些有机酸处理对山茱Mac花色苷色素的稳定性
- 作者：Farideh Babaloo;Rashid Jamei
- 期刊名称：《Food Science & Nutrition》 | 2017年第1期
38.Orange‐fleshed sweet potato ( Ipomoea batatas ) composite bread as a significant source of dietary vitamin A

机译：橘皮红薯（Ipomoea batatas）复合面包是饮食中维生素A的重要来源
- 作者：Victoria Awuni;Martha Wunnam Alhassan;Francis Kweku Amagloh
- 期刊名称：《Food Science & Nutrition》 | 2017年第1期
39.Sensory evaluation of biscuits enriched with artichoke fiber‐rich powders (Cynara scolymus L.)

机译：富含朝鲜蓟纤维粉末的饼干的感官评估（Cynara scolymus L.）
- 作者：Francisco J. San José;Montserrat Collado‐Fernández;Rafael López
- 期刊名称：《Food Science & Nutrition》 | 2017年第1期
40.Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice

机译：游离氨基氮浓度与苹果汁中酵母总同化氮浓度相关
- 作者：Thomas F. Boudreau IV;Gregory M. Peck;Sean F. OKeefe;Amanda C. Stewart
- 期刊名称：《Food Science & Nutrition》 | 2017年第1期
41.Development of omega‐3‐rich Camelina sativa seed oil emulsions

机译：富含欧米伽3的茶花种子油乳液的开发
- 作者：Henok D. Belayneh;Randy L. Wehling;Yue Zhang;Ozan N. Ciftci
- 期刊名称：《Food Science & Nutrition》 | 2017年第2期
42.Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South‐West Region Cameroon

机译：沸腾和焙烧对喀麦隆西南地区库姆巴生产和商业化生产的核桃种子（四叶猴）的脂质质量，邻近组成和矿物质含量的影响
- 作者：Fabrice Tonfack Djikeng;Edem Selle;Azia Theresia Morfor;Bernard Tiencheu;Blaise Arnaud Hako Touko;Gires Teboukeu Boungo;Serges Ndomou Houketchang;Mallampalli Sri Lakshmi Karuna;Michel Linder;Fran?ois Zambou Ngoufack;Hilaire Macaire Womeni
- 期刊名称：《Food Science & Nutrition》 | 2017年第2期
43.Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by GC–MS and HPLC

机译：通过GC-MS和HPLC评估不同地区不同品种的柑桔果皮的化学成分
- 作者：Meixia Luo;Hujie Luo;Pingjun Hu;Yiting Yang;Bo Wu;Guodong Zheng
- 期刊名称：《Food Science & Nutrition》 | 2017年第2期
44.Physicochemical and sensory qualities of complemenatry meal made from sprouted and unsprouted sorghum, Irish potato and groundnut

机译：由发芽和未发芽的高粱，爱尔兰马铃薯和花生制成的胚粉的理化和感官品质
- 作者：Omolara R. Adegbanke;Toluwase A. Dada;Stephen A. Akinola;Temitope Akintuyi
- 期刊名称：《Food Science & Nutrition》 | 2017年第2期
45.Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard

机译：大豆分离蛋白对木薯淀粉基奶油冻功能，粘贴和感官接受性的影响
- 作者：Sheriff Adewuyi;Márcia Cristina Guerreiro dos Reis;Toyin E. Akinwale;Flávia Azevedo Gomes-Sponholz;Florence I. Muranga;Umar L. Ssonko;Adebayo B. Abass;Abdul-razaq A. Adebowale;Juliana Cristina dos Santos Monteiro;Taofik A. Shittu;Juliana Rocha de Carvalho Leite;Alecssandra de Fátima Silva Viduedo
- 期刊名称：《Food Science & Nutrition》 | 2017年第6期
46.Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary ( Rosmarinus officinalis L.) powder and vitamin E

机译：日粮中添加迷迭香（迷迭香）粉和维生素E对冷藏肉鸡胸肉的氧化稳定性的影响
- 作者：Alireza Seidavi;Tsubasa Tani;Sho Nishikawa;Ester do Nascimento Ribas;Takanori Tsuda;Aida Maris Peres;Chrysostomos Milis;Vincenzo Tufarelli;Masaki Kato;Hossein Rostami;Clémence Dallaire;Gisele Knop Aued;Vito Laudadio;Elizabeth Bernardino;Yadollah Asadpour;Mohammad Dadashbeiki;Jo?o Sim?es;Maria Ribeiro Lacerda
- 期刊名称：《Food Science & Nutrition》 | 2017年第4期
- antioxidantsbreast meatbroilercarcass qualitylipid oxidation;
47.Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life

机译：酸奶在保质期内的脂质，蛋白质和抗氧化剂的氧化变化
- 作者：Alessandra Folda;Anna Citta;Alberto Bindoli;Meshach M. Ige;Valeria Scalcon;Oseni Kadiri;Guido Scutari;Silvana Delatore;Maria Pia Rigobello;Cláudia Silveira Viera;Saka O. Gbadamosi;Beatriz Rosana Gon?alves de Oliveira Toso;Jéssica Martins Valter;Emiliano Feller;Grasiely Mazoti Scalabrin Barreto;Olumide S. Fawale;Marco Bellamio
- 期刊名称：《Food Science & Nutrition》 | 2017年第6期
48.Effects of different ozonized slurry-ice treatments and superchilling storage (?￠????1???°C) on microbial spoilage of two important pelagic fish species

机译：不同的臭氧化浆冰处理方法和过冷储存（???????????????????????????? 1°C）对两种重要中上层鱼类微生物腐败的影响
- 作者：Si-Yin Chung;Annamaria Di Noto;Tamara dos Santos Pelegrini;Shawndrika Reed;Christopher P. Mattison;Maria Angélica Mendes;Alessandra de Souza;Gioacchino Bono;Charles Odilichukwu R. Okpala;Daniele Sirineu Pereira;Jo?o Henrique de Morais Ribeiro;Casey C. Grimm;Vincenzo Ferrantelli;Calogero Di Bella;Antonella Costa;Daniela Lo Monaco;Sergio Vitale
- 期刊名称：《Food Science & Nutrition》 | 2017年第6期
49.Mechanical damage to green and red lentil seeds

机译：机械损坏绿色和红色小扁豆种子
- 作者：John B. L. Okullo;Gerald Eilu;Philip Nyeko;Feizollah Shahbazi;Sonia Silva Marcon;Mayckel da Silva Barreto;Joseph Obua;Guilherme Oliveira de Arruda;Regina Lúcia Dalla Torre Silva;Saman Valizade;Ali Dowlatshah;Jaspher Okello
- 期刊名称：《Food Science & Nutrition》 | 2017年第4期
50.Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and ?￠????ready-to-eat?￠???? salads

机译：家庭洗涤对细菌负荷和从生菜和即食食品中去除大肠杆菌的影响。色拉
- 作者：Crister Olsson;?sa H?kansson;Maria Cristina Sanna;Jiayi He;Siv Ahrné;Beatrix Alsanius;Therese Stark;Kamran Kheiralipour;Farshid Marzbani;Elisabeth Uhlig;G?ran Molin;Danilo Fernandes Brasileiro;Zuzanna Sadowska
- 期刊名称：《Food Science & Nutrition》 | 2017年第6期
51.Issue Information

机译：发行信息
- 期刊名称：《Food Science & Nutrition》 | 2015年第4期
52.Issue Information

机译：发行信息
- 期刊名称：《Food Science & Nutrition》 | 2015年第6期
53.The physicochemical properties of microwave‐assisted encapsulated anthocyanins from Ipomoea batatas as affected by different wall materials

机译：不同壁材料对番薯微波辅助包胶花色苷理化特性的影响
- 作者：Ida Idayu Muhamad;Norazlina Mohd Nawi
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
54.Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread

机译：常规碾磨对埃塞俄比亚常见小麦类型的营养价值和抗氧化能力的影响以及面包中添加麸皮的恢复尝试
- 作者：Gulelat Desse Haki;Kasiviswanathan Muthukumarappan;Eda Schwartz;Raquel P?tter Garcia;Bruna Sodré Simon;Maria de Lourdes Denardin Budó;Poonam Singha;Genet Gebremedhin Heshe;Ashagrie Zewdu Woldegiorgis;Fernanda Machado da Silva;Habtamu Fekadu Gemede
- 期刊名称：《Food Science & Nutrition》 | 2015年第4期
55.Proximate, mineral, and antinutrient compositions of indigenous Okra ( Abelmoschus esculentus ) pod accessions: implications for mineral bioavailability

机译：土产秋葵（Abelmoschus esculentus）荚果的近，矿物质和抗营养成分：对矿物质生物利用度的影响
- 作者：Gulelat Desse Haki;DeAnn J. Liska;Fekadu Beyene;Ding Ding Wang;Marcia Regina Cubas;Ashagrie Z. Woldegiorgis;Elaine Cristina Rodrigues da Costa;Lucia Yasuko Izumi Nichiata;Fabiane Santos Enembreck;Sudip Kumar Rakshit;John Szpylka;Habtamu Fekadu Gemede;Chad M. Cook;Andreia Malucelli
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
56.Heat penetration and thermocouple location in home canning

机译：罐装中的热渗透和热电偶位置
- 作者：Mark R. Etzel;Paola Willmore
- 期刊名称：《Food Science & Nutrition》 | 2015年第1期
57.In vitro evaluation of digestive and endolysosomal enzymes to cleave CML‐modified Ara h 1 peptides

机译：体外评估消化酶和溶酶体酶以裂解CML修饰的Ara h 1肽
- 作者：Christopher P. Mattison;Jens Dinter;Matthew J. Berberich;Shawndrika S. Reed;Si-Yin Chung;Sylvie Le Gall
- 期刊名称：《Food Science & Nutrition》 | 2015年第4期
58.Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka ( Clupeonella cultriventris caspia ) and Pseudomonas aeruginosa inoculated in the mince

机译：比较封装和未封装的茴香提取物对切碎的普通切碎的奇尔卡（Clupeonella cultriventris caspia）和铜绿假单胞菌的货架期的影响
- 作者：Gulelat Desse Haki;Fekadu Beyene;Nastaran Tabari Shahndasht;Andressa Peripolli Rodrigues;Ashagrie Z. Woldegiorgis;Sudip Kumar Rakshit;Janaina Fonseca Victor Coutinho;Habtamu Fekadu Gemede;Roya Bagheri;Francisca Elisangela Teixeira Lima;Joelna Eline Gomes Lacerda Freitas Veras;Lorena Barbosa Ximenes;Rabeeh Izadi Amoli;Emanuella Silva Joventino;Seyed Rasoul Shahosseini
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
59.Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C

机译：富含薄荷（Mentha longifolia）精油的海藻酸钠涂层对big鱼片在4°C保存期间品质的影响
- 作者：Ramin Heydari;Shahmir Bavandi
- 期刊名称：《Food Science & Nutrition》 | 2015年第3期
60.Microwave and blanch‐assisted drying of white yam (Dioscorea rotundata)

机译：微波和热烫干燥白山药（Dioscorea rotundata）
- 作者：Ernest Ekow Abano
- 期刊名称：《Food Science & Nutrition》 | 2015年第6期
61.Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana Lam.) leaf extract

机译：葵花籽油和枣叶提取物混合的油炸稳定性
- 作者：Mojtaba Delfanian;Reza Esmaeilzadeh Kenari
- 期刊名称：《Food Science & Nutrition》 | 2015年第6期
62.Issue Information

机译：发行信息
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
63.Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance

机译：不同甜味剂的百香果汁：通过描述性分析和接受的感官特征
- 作者：Izabela Furtado de Oliveira Rocha
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
64.Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber

机译：木薯块根（Manihot esculenta）和可可粉（Colocasia esculenta）块茎生产的fufu模拟面粉的营养成分
- 作者：Dolapo A. Oladiran;Mofoluwaso B. Fasogbon;Oluwaseun P. Bamidele
- 期刊名称：《Food Science & Nutrition》 | 2015年第6期
65.Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom

机译：大豆粉中掺入大豆粉对强化蘑菇饼干营养和感官品质的影响
- 作者：Tasnim Farzana
- 期刊名称：《Food Science & Nutrition》 | 2015年第5期
66.Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil

机译：soybean油对大豆油的抗氧化作用
- 期刊名称：《Food Science & Nutrition》 | 2015年第6期
67.The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage

机译：冷藏过程中胶囊化茴香提取物对carp鱼片品质的影响
- 作者：SeyedRoholla Javadian;Rafael Amancio Dias Oliveira;Marise Fagundes Silveira;Sophie E. Parks;Xuan T. Tran;John B. Golding;Minh H. Nguyen;Hoda Alipour Mazandrani;Ver?nica Oliveira Dias;Eduardo de Araújo Oliveira;Maria Ivanilde Pereira Santos;Somayeh Bahram;Daniela Reis Barbosa Martelli;Francisco Marcone Veríssimo;Hercílio Martelli-Junior;Paul D. Roach
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
68.Effect of freeze?￠????thaw cycles on the nutritional quality of some selected Nigerian soups

机译：冷冻解冻周期对某些精选尼日利亚汤营养品质的影响
- 作者：Pedro García-García;Rahman Akinoso;Monsurat Oyewale Raji;Adilson Edson Romanzini;Emilia Campos de Carvalho;Francisco Noé Arroyo-López;Akeem Olayemi Raji;Cristina Maria Galv?o;Verónica Romero-Gil;Antonio Garrido-Fernández;Francisco Rodríguez-Gómez
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
69.Application of hydrolyzed proteins of animal origin in processed meat

机译：动物源水解蛋白在加工肉中的应用
- 作者：Helen Pereira Rocha;Eva Honnens de Lichtenberg Broge;Herlinda Aguilar-Zavala;Fabiana Sales Vitoriano Uchoa;Cuauhtémoc Sandoval-Salazar;Genaro A. Maldonado-Aguilera;Maria Alix Leite de Araújo;Joel Ramírez-Emiliano;Camilla Bejerholm;Victoriano Pérez-Vázquez;Janete Rom?o dos Santos;Lea Dias Pimentel Gomes Vasconcelos;Vicente Beltrán-Campos;Cecilia I. Oviedo-Solís;Edmundo Lozoya-Gloria;Lene Meinert;Ana Cristina Martins Uchoa Lopes;Kirsten Jensen
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
- Bioactivityby-productshydrolysatesslaughterhouse side streams;
70.The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets

机译：冷冻越南虎眼鱼片的化学品质
- 作者：John H. Muyonga;M?sar Lemos;Sergio Borges Mano;Carlos Adam Conte Junior;Aline Beletti Figueira;Marie Grace Nkundabombi;Maria Lúcia Guerra Monteiro;Jamila Geri Tomaschewski-Barlem;Carlos Frederico Marques Guimar?es;Leda Karine de Almeida;Valéria Lerch Lunardi;Carolina Domingues Hirsch;Eliane Teixeira Mársico;Edison Luiz Devos Barlem;Dorothy Nakimbugwe
- 期刊名称：《Food Science & Nutrition》 | 2015年第3期
71.Effect of brick kiln emissions on commonly used vegetables of Kashmir Valley

机译：砖窑排放对克什米尔山谷常用蔬菜的影响
- 作者：Afeefa Q. Sheikh;Ashok K. Pandit;Bashir A. Ganai;Bhat M. Skinder
- 期刊名称：《Food Science & Nutrition》 | 2015年第6期
72.Maillard reaction products and potatoes: have the benefits been clearly assessed?

机译：美拉德反应产品和土豆：是否已对收益进行了明确评估？
- 作者：Paula Mingotte;DeAnn J. Liska;Faith Agbozo;Basma Ellahi;Ding Ding Wang;Maria Isabel Pedreira de Freitas;Esi Colecraft;John Szpylka;Vanessa Aparecida Vilas-Boas;Chad M. Cook
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
73.Effect of green Spanish-style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC-LAB2

机译：绿色西班牙式Manzanilla包装条件对假定的益生菌戊糖乳杆菌TOMC-LAB2流行的影响
- 作者：Pedro García-García;Yolanda Dora Martinez évora;Peng Su;Dagmar Willamowius Vituri;Wei Zhang;Francisco Noé Arroyo-López;Trung T. Nguyen;Shan He;Verónica Romero-Gil;Antonio Garrido-Fernández;Francisco Rodríguez-Gómez
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
74.Daily consumption of a mangosteen‐based drink improves in vivo antioxidant and anti‐inflammatory biomarkers in healthy adults: a randomized, double‐blind, placebo‐controlled clinical trial

机译：每天食用以山竹果为基础的饮料可改善健康成年人体内的抗氧化和抗炎生物标志物：一项随机，双盲，安慰剂对照的临床试验
- 作者：Marsha Sintara;Tony Chang;Zhuohong Xie
- 期刊名称：《Food Science & Nutrition》 | 2015年第4期
75.Rapid detection of bovine adipose tissue using lateral flow strip assay

机译：使用侧向流动试纸法快速检测牛脂肪组织
- 作者：Gulelat Desse Haki;Genet Gebremedhin Heshe;Yun-Hwa P. Hsieh;Tarciana Nobre de Menezes;Kyonayra Quezia Duarte Brito;Ashagrie Zewdu Woldegiorgis;Habtamu Fekadu Gemede;Ricardo Alves de Olinda;Kamil Gajewski
- 期刊名称：《Food Science & Nutrition》 | 2015年第4期
76.Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars

机译：非商业性香蕉品种的形态，理化和抗氧化特性
- 作者：Afam I.O. Jideani;Tonna A. Anyasi
- 期刊名称：《Food Science & Nutrition》 | 2015年第3期
77.Model for understanding consumer textural food choice

机译：理解消费者质地食物选择的模型
- 作者：Jacqueline Beckley;Melissa Jeltema
- 期刊名称：《Food Science & Nutrition》 | 2015年第3期
78.Influence of extraction methods on antioxidant and antimicrobial properties of essential oil from Thymua danesis subsp . Lancifolius

机译：提取方法对百里香（Thymua danesis）亚精油的抗氧化和抗菌性能的影响。 Lancifolius
- 作者：Mehrdad Niakousari;Rahman Akinoso;Marcos Venícios de Oliveira Lopes;Monsurat Oyewale Raji;Soroush Haghighi-Manesh;Akeem Olayemi Raji;Marília Mendes Nunes;Yousef Tavakolpour;Marzieh Moosavi-Nasab;Priscilla Magalh?es de Oliveira Carvalho;Larissa Castelo Guedes Martins;Nirla Gomes Guedes;Camila Maciel Diniz
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
79.Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa)

机译：吸烟和包装方法对毛鳞鱼和沙丁鱼的脂稳定性和微生物质量的影响
- 作者：Asbjorn Jonsson;Gudjon Thorkelsson;Kolbrun Sveinsdottir;Minh Van Nguyen;Odoli O. Cyprian;Tumi Tomasson
- 期刊名称：《Food Science & Nutrition》 | 2015年第5期
80.Optimization and prediction of antioxidant properties of a tea‐ginger extract

机译：茶姜提取物抗氧化性能的优化和预测
- 作者：Olufunmilayo Sade Omoba;Solomon Akinremi Makanjuola;Victor Ndigwe Enujiugha
- 期刊名称：《Food Science & Nutrition》 | 2015年第5期
81.A study on sensory properties of sodium reduction and replacement in Asian food using difference-from ?￠???? control test

机译：利用与from的差异研究亚洲食品中钠减少和替代的感官特性对照测试
- 作者：Jia Tse Hoi;Jordan J. Newkirk;Valéria Gon?alves da Silva;Ana Carla Dantas Cavalcanti;Sean F. OKeefe;Rosana Oliveira de Souza;Evelyn Ong;Marcos Venícios de Oliveira Lopes;Ludmila Cuzatis Gon?alves;David D. Kuhn;Andrea M. Dietrich;Ershad Sheibani;Chinatsu Kasamatsu;Mann Na Loong;Susan E. Duncan;Juliana de Melo Vellozo Pereira;Jasmine Leong
- 期刊名称：《Food Science & Nutrition》 | 2015年第3期
82.Screening of microorganisms from Antarctic surface water and cytotoxicity metabolites from Antarctic microorganisms

机译：从南极地表水中筛选微生物和南极微生物的细胞毒性代谢产物
- 作者：Zhao Li;Lanhong Zheng;Mi Sun;Valéria Castilho;Jiancheng Zhu;Mridusmita Chaliha;Heather Smyth;Kangli Yang;Mei Lv;Mengxin Xing;Ant?nio Fernandes Costa Lima;Wei Wang;Jia Liu;Andrew James;Aijun Yang;Daole Kang
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
83.Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts

机译：提取工艺对lo果皮和果肉提取物抗氧化性能和生物活性成分的影响
- 作者：Mojtaba Delfanian;Reza Esmaeilzadeh Kenari
- 期刊名称：《Food Science & Nutrition》 | 2015年第3期
84.Absorption of omega‐3 fats from carbohydrate and proteinaceous food matrices before and after storage

机译：储存前后碳水化合物和蛋白质食物基质中的omega-3脂肪吸收
- 作者：Andrew J. Young;Ann Barrett;Danielle Anderson;Marques A. Wilson;Tracey J. Smith
- 期刊名称：《Food Science & Nutrition》 | 2015年第3期
85.Rheological, baking, and sensory properties of composite bread dough with breadfruit ( Artocarpus communis Forst) and wheat flours

机译：复合面包面团与面包果（Artocarpus communis Forst）和小麦粉的流变，烘焙和感官特性
- 作者：Oluwatooyin F. Osundahunsi;Glaucia Valente Valadares;Dulce Nhassico;James Howard Bradbury;Joseph O. Olusanya;Joao Pedro;Adegoke H. Bakare;Thiago Privado da Silva;Luis Sitoe;Joséte Luzia Leite;Adelaide Cumbane;Arlinda Martins;Humberto Muquingue;Constantino Cuambe;Marcelle Miranda da Silva;Rita Majonda;Julie Cliff;Ian C. Denton;ítalo Rodolfo Silva;Matthew P. Foster
- 期刊名称：《Food Science & Nutrition》 | 2015年第4期
86.Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts

机译：提取工艺对lo果皮和果肉提取物抗氧化性能和生物活性成分的影响
- 期刊名称：《Food Science & Nutrition》 | 2015年第6期
87.Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis

机译：分析食品成分的抗菌作用：大蒜素和大蒜提取物对表皮葡萄球菌生物膜形成和生存力的模型实验
- 作者：Regiane R. Santos;Xueqing Wu
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
88.Sodium intake status in United States and potential reduction modeling: an NHANES 2007–2010 analysis

机译：美国的钠摄入状况和潜在的减少模型：NHANES 2007–2010分析
- 作者：Lisa Spence;Sanjiv Agarwal;Victor L. Fulgoni III
- 期刊名称：《Food Science & Nutrition》 | 2015年第6期
89.Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents

机译：根据光学特性和主要成分的浓度预测肉的光谱模式
- 作者：Francisca Risoleta Pinheiro;Viviane Martins da Silva;Rafaela Carolini de Oliveira Távora;Tamires Mesquita de Sousa;Guibing Chen;Marília Viana Araújo;Si Zhu;Ocília Maria Costa Carvalho;Shigeki Nakauchi;Marcos Venícios de Oliveira Lopes;Gamal ElMasry
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
90.Protecting soymilk flavor and nutrients from photodegradation

机译：保护豆浆风味和养分免受光降解
- 作者：Daryan S. Johnson;Hao-Hsun Chang;Janet B. Webster;Joseph E. Marcy;Laurie M. Bianchi;Susan E. Duncan
- 期刊名称：《Food Science & Nutrition》 | 2015年第4期
91.Superheated liquid and supercritical denatured ethanol extraction of antioxidants from Crimson red grape stems

机译：过热液体和超临界变性乙醇从深红葡萄茎中提取抗氧化剂
- 作者：Cheryl Storer Samaniego;Jonathan Wenzel;Korrine Ketchum;LaShyla Nelson;Lihua Wang;Michelle Ammerman
- 期刊名称：《Food Science & Nutrition》 | 2015年第6期
92.Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea-based food products

机译：家庭层面的单位生产经营对某些cow豆类食品中某些抗营养因子的个人影响
- 作者：Natthakarn Nammakuna;Claudia Benedita dos Santos;Isabella Schroeder Abreu;Sheryl A. Barringer;Mathew K. Bolade;Lucila Castanheira Nascimento;Regina Aparecida Garcia de Lima;Puntarika Ratanatriwong
- 期刊名称：《Food Science & Nutrition》 | 2015年第3期
93.Modeling development of inhibition zones in an agar diffusion bioassay

机译：在琼脂扩散生物测定中建立抑制区的模型
- 作者：Stephen J. Knabel;Vaishnavi Chandrasekar
- 期刊名称：《Food Science & Nutrition》 | 2015年第5期
94.Study on the extraction and purification of glycoprotein from the yellow seahorse, Hippocampus kuda Bleeker

机译：黄海马中的糖蛋白的提取与纯化研究
- 作者：Yuting Su
- 期刊名称：《Food Science & Nutrition》 | 2015年第4期
95.Development and quality characteristics of shelf-stable soy-agushie: a residual by-product of soymilk production

机译：货架稳定的大豆味精的发展和质量特征：豆浆生产中的残留副产物
- 作者：Wisdom A. Plahar;Nana T. Annan;Christina A. Nti;Nildo Alves Batista;Cristiano Gil Regis
- 期刊名称：《Food Science & Nutrition》 | 2015年第2期
96.In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase

机译：某些水果和蔬菜对糖苷酶和醛糖还原酶的体外抗糖尿病作用
- 作者：Jiaqiang Luo;Tong Wu
- 期刊名称：《Food Science & Nutrition》 | 2015年第6期
97.Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines

机译：环境和基因型对新近开发的小麦自交系籽粒理化品质的影响
- 作者：Isam A. Mohamed Ahmed;André Schmidt;Eliana de Cássia Arantes;Mariana Coelho;Evelyn Ong;Vitor Cesar Richter;Yasir S. A. Gorafi;Rosana Aparecida Spadoti Dantas;Carina Aparecida Marosti Dessotte;Abdelmoniem I. Mustafa;Jasmine Leong;Chinatsu Kasamatsu;Noha I. A. Mutwali;Rejane Kiyomi Furuya;Jia Tse Hoi;Lídia Aparecida Rossi;Mann Na Loong
- 期刊名称：《Food Science & Nutrition》 | 2015年第4期
98.An energy‐reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial

机译：饮食中的能量减少形式，包括适度的蛋白质和增加的脱脂乳制品摄入量以及步行，可以促进肥胖症女性的有益身体成分和代谢变化：一项随机对照试验
- 作者：Carolyn K. Gugger;Carrie M. Durward;Jessica K. Campbell;Julie D. Shlisky;Melissa K. Zack
- 期刊名称：《Food Science & Nutrition》 | 2015年第5期
99.The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver

机译：碱性和酸性电解水在鸡胸肉和牛肝杀菌中的应用
- 作者：Shuichi Masuda;Luiz Augusto Martins Peruch;Bianca Coelho;Teresa Sánchez;Marcelo Maraschin;Rodolfo Moresco;Simone Helena dos Santos Oliveira;Dominique Dufour;Jorge Luis Luna Meléndez;Yuko Shimamura;Alana Tamar Oliveira de Sousa;Maria Júlia Guimar?es Oliveira Soares;Virgílio Gavicho Uarrota;Enilto de Oliveira Neubert;Hernan Ceballos;Luis Augusto Becerra Lopez-Lavalle;Eduardo da Costa Nunes;Marta Miriam Lopes Costa;Nilton Soares Formiga;Moralba Garcia Domínguez;Miguel Rocha;Clair Hershey;Yusuke Tsuchiya;Miki Hiraishi;Momoka Shinke
- 期刊名称：《Food Science & Nutrition》 | 2015年第3期
100.Phytochemicals and syneresis of osmo‐dried mulberry incorporated yoghurt

机译：渗透型桑incorporated酸奶的植物化学成分和脱水收缩
- 作者：Aliza Sigdel;Pravin Ojha;Tika B. Karki
- 期刊名称：《Food Science & Nutrition》 | 2018年第4期

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