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Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment

机译:收获季节和伽马射线辐照对菠萝果实简历中理化变化的影响。海上运输中的帕塔维亚

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Abstract Gamma irradiation is used as a phytosanitary treatment for tropical fresh fruit from some producing countries. An experiment was carried out to study the effect of gamma irradiation and season of harvest on the quality ?¢????Pattavia?¢???? pineapple fruit. Fruit harvested in the summer and the rainy cool (winter) seasons were exposed to gamma radiation at dose levels of 0 and 400?¢????600 Gy from a 60 Cobalt source and the fruit stored at 13???°C and 90% RH for up to 21 days. Gamma irradiation did not affect the ratio of TSS/TA, antioxidant content, or ascorbic acid concentration. However, gamma irradiation did delay color development and also induced internal browning over 50% of flesh discolored in fruit stored for 14 days, especially harvested winter fruit. Moreover, harvesting fruit in different seasons had a significant effect on fruit quality after harvest and during stimulated sea shipment storage. The result showed that gamma irradiation can be used as a phytosanitary treatment with minor changes in eating quality. However, the internal browning was greater if fruit were stored longer than 1 week at 13???°C.
机译:摘要γ射线被用于一些生产国的热带新鲜水果的植物检疫处理。进行了一项实验,研究了伽马射线辐照和收获季节对品质的影响。菠萝果实。将夏季和雨季(冬季)收获的水果从60钴源中以0和400 ??????? 600 Gy的剂量水平暴露于伽马辐射,并在13℃和90%相对湿度长达21天。伽马射线辐照不会影响TSS / TA的比例,抗氧化剂含量或抗坏血酸浓度。但是,伽马射线辐照确实延迟了颜色的形成,并且还导致在储存14天的水果,尤其是收获的冬季水果中,超过50%的果肉内部变褐。此外,在不同季节收获水果对收获后和海上刺激性贮藏期间的水果质量有重要影响。结果表明,γ射线辐照可以用作植物检疫处理,饮食质量的变化很小。但是,如果将水果在13℃下保存超过1周,则内部褐变更大。

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