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Determinants of inappropriate complementary feeding practices in infant and young children in Bangladesh: secondary data analysis of Demographic Health Survey 2007

机译:孟加拉国婴幼儿不适当补充喂养方式的决定因素: 2007年人口健康调查的二次数据分析

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摘要

Suboptimal and inappropriate complementary feeding practices are one of the major causes of child undernutrition in the first 2 years of life in South Asian countries including Bangladesh. The aim of this study was to use the newly developed World Health Organization infant feeding indicators to identify the potential risk factors associated with inappropriate complementary feeding practices. We used data for 1728 children aged 6–23 months obtained from nationally representative data from the 2007 Bangladesh Demographic and Health Survey to assess the association between complementary feeding and other characteristics using multivariate models. Only 71% of infants were consuming soft, semi‐solid and solid food by 6–8 months of age. In the multivariate analysis, mothers who had no education had a higher risk for not introducing timely complementary feeds [adjusted odds ratio (AOR) = 2.14; 95% confidence interval (CI): 1.08–4.23,  = 0.03], not meeting the minimum dietary diversity (AOR = 1.69; 95% CI: 1.14–2.54,  = 0.01), minimum acceptable diet (AOR = 1.70, 95% CI: 1.09–2.67,  = 0.02) and minimum meal frequency (AOR = 1.73; 95% CI: 1.20–2.49,  = 0.003) than the mothers who had secondary or higher education. Infants born in Sylhet, Chittagong and Barisal division had higher risks for not meeting minimum dietary diversity, meal frequency and acceptable diet (
机译:在包括孟加拉国在内的南亚国家,出生后头2年儿童的营养不良是导致儿童营养不良的主要原因之一。这项研究的目的是使用新近开发的世界卫生组织婴儿喂养指标来确定与不适当的补充喂养方式相关的潜在危险因素。我们使用从2007年孟加拉国人口与健康调查的全国代表性数据中获得的1728名6-23个月儿童的数据,使用多变量模型评估了辅助喂养与其他特征之间的关联。到6-8个月大时,只有71%的婴儿食用软,半固体和固体食物。在多变量分析中,未受过教育的母亲较高的风险是不及时补充辅食[校正比值比(AOR)= 2.14; 95%置信区间(CI):1.08–4.23,= 0.03],未达到最低饮食多样性(AOR = 1.69; 95%CI:1.14-2.54,= 0.01),最低可接受饮食(AOR = 1.70,95%CI :1.09–2.67,= 0.02)和最低进餐频率(AOR = 1.73; 95%CI:1.20–2.49,= 0.003)比受过中等或更高学历的母亲高。锡尔赫特(Sylhet),吉大港(Gittagong)和巴里萨尔(Barisal)部门出生的婴儿,如果未达到最低饮食多样性,进餐频率和可接受的饮食习惯,则存在较高的风险(

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