• 主题
高级搜索  >
历史搜索 清空历史
首页> 美国卫生研究院文献>Maternal Child Nutrition >Mothers groups enrich diet and culture through promoting traditional Quichua foods
【2h】

Mothers groups enrich diet and culture through promoting traditional Quichua foods

机译：母亲团体通过推广传统的奎丘亚菜来丰富饮食和文化

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Indigenous Peoples in Latin America bear a disproportionate burden of undernutrition, yet traditional foods, including wild leafy greens, can contribute nutritional value to diets. As part of a community nutrition intervention using local foods in highland Tungurahua, Ecuador, mothers' groups promoted the consumption of wild leafy greens through community cooking clubs and recipe competitions at local fairs. The objective was to assess the social, cultural, and nutritional potential of a mothers' club intervention that promoted 2 indigenous greens (stinging nettle/ L. and round‐leaved dock/ L.) into children's diets. Key informant interviews and focus groups were conducted with 54 mothers and 16 elders to identify perceptions of the intervention and traditional foods. Social and cultural dimensions were identified through content analysis. The nutritional contribution of the leafy greens was estimated through semiquantitative food frequency questionnaires conducted with 160 participant mothers and 98 mothers living in comparison communities who had not been exposed to the intervention. The use of local foods generated pride for mothers and elders. Nonfood uses of the nettle proved an initial barrier to acceptance; however, peer support within mothers' groups enabled increased consumption. The greens were estimated to contribute an additional 8% vitamin A, 7% iron, 12% vitamin C, and 27% folate to children's recommended dietary intakes. By promoting wild leafy greens, mothers' groups improved food security and the cultural and nutritional value of their diets. Additionally, mothers' cooking clubs increased self‐efficacy and cultural identity for Quichua women, offering a highly acceptable nutrition intervention model.
机译：拉丁美洲的土著人民营养不良负担过重，但传统食品（包括野生绿叶蔬菜）可以为饮食提供营养价值。作为在厄瓜多尔高地通古拉瓦高地使用当地食物进行社区营养干预的一部分，母亲团体通过社区烹饪俱乐部和当地集市上的食谱竞赛，促进了野生叶菜的消费。目的是评估母亲俱乐部采取的干预措施的社会，文化和营养潜力，该干预措施将两种本地果岭（刺荨麻/ L。和圆叶码头/ L。）推广到儿童饮食中。对54名母亲和16名老年人进行了重要的信息提供者访谈和焦点小组讨论，以了解人们对干预措施和传统食品的看法。通过内容分析确定了社会和文化层面。绿叶蔬菜的营养贡献是通过对160位参与调查的母亲和98位生活在未参加干预措施的比较社区中的母亲进行的半定量食物频率调查问卷进行估算的。使用当地食品使母亲和老人感到自豪。荨麻的非食品用途被证明是接受的最初障碍。但是，母亲群体中的同伴支持使消费量增加。据估计，这些蔬菜可以为儿童推荐的饮食摄入量增加8％的维生素A，7％的铁，12％的维生素C和27％的叶酸。通过促进野生绿叶蔬菜的发展，母亲团体改善了粮食安全，改善了饮食的文化和营养价值。此外，母亲的烹饪俱乐部提高了魁丘亚妇女的自我效能感和文化认同感，提供了一种高度可接受的营养干预模式。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号