• 主题
高级搜索  >
历史搜索 清空历史
首页> 美国卫生研究院文献>Foods >Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy
【2h】

Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy

机译：评估加州和意大利的Sangiovese葡萄酒的内在和感知质量

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Sangiovese is the most cultivated red grape variety in Italy where it is certified for the production of several Protected Designation of Origin (PDO) wines, and it is one of the most cultivated Italian red grape varieties in California. Despite the global distribution of this variety, there is a lack of international studies on Sangiovese grapes and wines. For this reason, the present study aimed to compare 20 commercial Sangiovese wines from 2017 harvest, 9 produced in Italy (Tuscany) and 11 in California, in order to evaluate the intrinsic and perceived quality. The eligibility, identity, and style properties (the intrinsic quality) of the wines were evaluated. A group of 11 Italian experts evaluated the perceived quality by rating the typicality of the wines. The experimental data showed that the intrinsic quality of Sangiovese wine samples was affected by the growing area; in particular, the wine resulted very different for the color indices and polyphenol composition. The above differences in intrinsic quality levels did not lead to a different evaluation of the perceived quality (typicality) by the wine experts. The results evidenced that Sangiovese variety is recognizable also if grown outside its original terroir, and fresh and fruity wines were considered more typical. This study expands our current knowledge of Sangiovese wines and the contribution of regional characteristics to the composition of wine.
机译：Sangiovese是意大利中种植的红葡萄品种，是为了生产几种受保护的起源（PDO）葡萄酒的葡萄酒，它是加州最栽培的意大利红葡萄品种之一。尽管存在这一品种的全球分布，但缺乏关于桑夫夫葡萄和葡萄酒的国际研究。出于这个原因，本研究旨在从2017年收获，意大利（托斯卡纳）和11月11日在加利福尼亚州制作的20次商业桑岛葡萄酒，以评估内在和感知质量。评估葡萄酒的资格，身份和风格性质（内在质量）。 11人11名意大利专家通过评估葡萄酒的典型性来评估感知质量。实验数据显示，Sangiovese葡萄酒样本的内在质量受到生长面积的影响;特别是，葡萄酒导致颜色索引和多酚组合物非常不同。上述内在质量水平的差异不会导致葡萄酒专家对感知质量（典型程度）的不同评估。结果证明了Sangiovese品种也可被识别，如果在原来的陶醉品外面种植，而且鲜美的葡萄酒被认为更典型。本研究扩大了我们目前对Sangiovese葡萄酒的了解以及区域特征对葡萄酒组成的贡献。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号