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首页> 美国卫生研究院文献>Animals : an Open Access Journal from MDPI >Small Ruminant Production Based on Rangelands to Optimize Animal Nutrition and Health: Building an Interdisciplinary Approach to Evaluate Nutraceutical Plants
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Small Ruminant Production Based on Rangelands to Optimize Animal Nutrition and Health: Building an Interdisciplinary Approach to Evaluate Nutraceutical Plants

机译：基于牧场的小型反刍动物生产优化动物营养与健康：建立一种跨学科方法来评估营养植物

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The low deciduous forest is an ecosystem covering 8% of México’s surface and is present in 15 of the 32 states of the country. It has been observed that sheep and goats feeding in this high biodiverse biome can consume up to 80 plant species. In addition, the low deciduous forest biomass is frequently used to feed small ruminants in cut and carry systems. However, there is not enough information to provide guidelines for its sustainable use by ruminant livestock. In the present review, we present an interdisciplinary approach aimed at identifying the nutraceutical properties of this native vegetation system, involving disciplines like botany, ecology, agronomy, ethology, ethnoveterinary, nutrition, parasitology and chemistry. Nutraceuticals are defined as livestock feeds combining nutritional value with beneficial effects on animal health and productivity. The identification of nutraceutical properties amongst plant species of the low deciduous forest may contribute to the revalorization of this native vegetation system and provide information enabling the design of sustainable livestock feeding/management systems that benefit the nutrition and health of small ruminants, and ultimately human health through the consumption of animal products produced in this native vegetation system.
机译：低落叶林是一个覆盖8％的墨西哥表面的生态系统，并在该国32个州的15个中存在。已经观察到，在这种高生物磁血液系列中饲养的绵羊和山羊可以消耗高达80种植物物种。此外，低落叶林生物质经常用于喂食切割和携带系统中的小反刍动物。但是，没有足够的信息来提供反刍动物牲畜的可持续利用指导。在本综述中，我们提出了一种跨学科方法，旨在鉴定这种本土植被系统的营养特性，涉及植物学，生态学，农学，道德学，民族文化，营养，寄生学和化学等学科。营养保健品被定义为牲畜饲料，将营养价值与动物健康和生产率的有益作用相结合。在低落叶林的植物种类中鉴定植物特性可能导致这种本机植被系统的反向化，并提供可持续牲畜饲养/管理系统的信息，这些牲畜饲养/管理系统有利于小型反刍动物的营养和健康，最终是人类健康的营养和健康通过在该本地植被系统中生产的动物产品的消耗。

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