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首页> 美国卫生研究院文献>Animals : an Open Access Journal from MDPI >Utilization of Avocado and Mango Fruit Wastes in Multi-Nutrient Blocks for Goats Feeding: In Vitro Evaluation
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Utilization of Avocado and Mango Fruit Wastes in Multi-Nutrient Blocks for Goats Feeding: In Vitro Evaluation

机译：山羊多营养块的利用鳄梨和芒果果实废弃物：体外评价

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摘要

The demand for animal products generated with high animal welfare standards and low environmental impact is continuously increasing. Moreover, the growing awareness of consumers about the importance of a healthy diet to reduce the prevalence of dietary illnesses has increased the consumption of vegetables and fruits, generating more vegetable wastes. Using these wastes in animal feeding would reduce the pollution caused by their accumulation, but their nutritive value needs to be assessed. We analyzed the chemical composition and in vitro ruminal fermentation of avocado and mango fruit wastes (peels and a pulp:peels (PP) mixture), and the potential of including the PP mixture into multi-nutrient blocks (MB) for goats feeding. Tested wastes had high-moisture content, but whereas those from mango were rich in non-structural carbohydrates, those from avocado had high fat content. Mango wastes were fermented at a greater extent and faster rate than avocado ones. Only subtle differences were observed in the fermentation of MB including PP from either avocado or mango. Using the PP mixture in MB for goats seems to be a viable solution to reduce the waste’s environmental impact, but studies assessing the MB acceptance by the animals and their stability over long-time storage periods are needed.
机译：用高动物福利标准和低环境影响产生的动物产品的需求不断增加。此外，消费者越来越意识到健康饮食减少饮食疾病患病率的重要性增加了蔬菜和水果的消耗，产生更多的蔬菜废物。在动物饲养中使用这些废物将减少其积累造成的污染，但需要评估它们的营养价值。我们分析了鳄梨和芒果果实废物（剥离和纸浆：剥离（PP）混合物）的化学成分和体外瘤胃发酵，以及将PP混合物包含到山羊饲喂的多营养块（MB）中的潜力。经过测试的废物具有高水分含量，而来自芒果的人富含非结构碳水化合物，而来自牛油果的那些具有高脂肪含量。芒果废物以更大程度的地发酵，比鳄梨更快速发酵。在包括来自鳄梨或芒果的MB的发酵中，仅观察到微妙的差异。使用MB中的PP混合物对于山羊似乎是一种可行的解决方案，以降低废物的环境影响，但需要研究动物的MB接受和它们在长期储存期间的稳定性。

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