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首页> 美国卫生研究院文献>Emerging Infectious Diseases >Outbreak of Haff Disease along the Yangtze River Anhui Province China 2016
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Outbreak of Haff Disease along the Yangtze River Anhui Province China 2016

机译：沿着长江安徽省中国2016年沿着长江疫情爆发

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We investigated a large outbreak of Haff disease that occurred along the Yangtze River in Anhui Province, China, in 2016. Of the 672 cases identified during the outbreak, 83.3% (560/672) occurred in Wuhu and Ma’anshan. Patients experienced myalgia (100%) and muscle weakness (54.7%). The mean value of myoglobin was 330 + 121.2 ng/mL and of serum creatine kinase 5,439.2 + 4,765.1 U/L. Eating crayfish was the only common exposure among all cases; 96.8% (240/248) of implicated crayfish were caught on the shores of the Yangtze River or its connected ditches. Mean incubation period was 6.2 + 3.8 hours. This case–control study demonstrated that eating the liver of crayfish and eating a large quantity of crayfish were associated with an increased risk for Haff disease. The seasonal increases in crayfish population along the Yangtze River might explain the seasonal outbreaks of Haff disease.
机译：我们调查了中国安徽省长江河的大量爆发，2016年。在爆发期间确定的672例案件，芜湖和马鞍山发生了83.3％（560/672）。患者经历了肌痛（100％）和肌肉弱点（54.7％）。肌球蛋白的平均值为330 + 121.2ng / ml和血清肌酸激酶5,439.2 + 4,765.1u / l。吃小龙虾是所有病例中唯一的常见暴露; 96.8％（240/248）牵连的小龙虾被长江或其连接的沟渠陷入困境。平均潜伏期为6.2 + 3.8小时。这种案例对照研究表明，吃小龙虾和吃大量小龙虾的肝脏与HAFF疾病的风险增加有关。长江沿着长江队人口的季节性增加可能解释了HAFF疾病的季节性爆发。

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