首页> 美国卫生研究院文献>Foods >Food Security and Hygiene Practice among Adolescent Girls in Maiduguri Metropolitan Council Borno State Nigeria
【2h】

Food Security and Hygiene Practice among Adolescent Girls in Maiduguri Metropolitan Council Borno State Nigeria

机译:尼日利亚博物馆博物馆博物馆盛会委员会的青少年女孩中的粮食安全和卫生惯例

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Inadequate food security contributes to poor health outcome for all, including adolescent girls. The study aims at determining the level of food security and hygiene among adolescent girls. A school-based cross-sectional study was carried out among adolescent girls aged 10 to 19 years old from six schools in Maiduguri Metropolitan Council, Borno State. The instrument for data collection was a questionnaire using KoBoCollect Toolbox between June and July 2019. Multivariable logistic regression was used to identify the predictors of food security and hygiene among respondents. A majority of the respondents (73.5%) were in a very low food security level. Three factors were significantly associated with food security level, these included schools (p = 0.007), age of mother (p = 0.004), and occupation of mother (p < 0.001). School (p = 0.003), age (father p = 0.017; mother; p = 0.012), hygiene (p = 0.005), and occupation of mother (p = 0.002) were predictors of food security. About (46.6%) of respondents had poor hygiene practice, school (p = 0.016) was significantly associated with hygiene practice. School (p = 0.019; and p = 0.005) and food security (p = 0.009) were predictors of hygiene practice. This study reveals a high prevalence of low food security among adolescent girls.
机译:粮食安全不足,为所有人提供贫困的健康结果,包括青少年女孩。该研究旨在确定青少年女孩中粮食安全和卫生水平。在曾经博览会的六所学校的10至19岁以上的青少年女孩中进行了一项基于学校的横断面研究。数据收集仪器是在2019年6月至7月之间使用Kobocollect Toolbox的调查问卷。多变量逻辑回归用于识别受访者之间的食物安全和卫生的预测因子。大多数受访者(73.5%)处于一个非常低的粮食安全水平。三个因素与粮食安全水平有明显相关,这些因素包括学校(P = 0.007),母亲年龄(P = 0.004),以及母亲的职业(P <0.001)。学校(P = 0.003),年龄(父亲P = 0.017;母亲; P = 0.012),卫生(P = 0.005),母亲(P = 0.002)是粮食安全的预测因子。关于(46.6%)受访者卫生卫生良好,学校(P = 0.016)与卫生实践显着相关。学校(P = 0.019;和P = 0.005)和食品安全(P = 0.009)是卫生实践的预测因子。本研究揭示了青少年女童中低食物安全性的高度普遍性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号