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首页> 美国卫生研究院文献>International Journal of Environmental Research and Public Health >Sweet Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia
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Sweet Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia

机译：甜脂肪和咸：斯洛文尼亚健康和社会护理机构的自动售货机零食

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摘要

Vending machines in health and social care facilities are often the only possible choice for a quick snack for workers and visitors, in many cases providing unhealthy dietary choices. Our study aimed to analyse the variety and nutritional quality of foods available in vending machines placed in social and health care institution in Slovenia. The available snacks were quantitatively assessed, using traffic light profiling. The model used for nutrient profiling was that of the Food Standards Australia New Zealand (FSANZ). Vending machines in 188 institutions were surveyed, resulting in 5625 food-items consisting of 267 unique product labels. Sweet products dominate in vending machines offers (about 70%), while nuts and seeds (8.4%), yoghurts (2.1%), fruits (1.4%) and milk (0.3%) are present in a very small proportion or are not available at all. According to FSANZ, 88.5% of all displayed food items in vending machines can be considered as lower nutritional quality or less healthy products. The authors’ future activities will be focused on ensuring wider availability of healthy dietary choices and on including official guidelines in tender conditions for vending machines in health and social care institutions in Slovenia.
机译：健康和社会护理设施的自动售货机往往是工人和游客快速零食的唯一可能选择，在许多案例中提供不健康的饮食选择。我们的研究旨在分析斯洛文尼亚社会和医疗机构的自动售货机可用食品品种和营养质量。使用交通灯分析，定量评估可用的小吃。用于营养成本的模型是澳大利亚新西兰（FSANZ）的食品标准。调查了188名机构的自动售货机，导致5625个由267个独特的产品标签组成。甜蜜的产品在自动售货机提供（约70％），而螺母和种子（8.4％），酸奶（2.1％），水果（1.4％）和牛奶（0.3％）以非常小的比例存在或不可用根本根据FSANZ的说法，58.5％的自动售货机中显示的食品可被视为较低的营养品质或更低的健康产品。提交人的未来活动将重点关注确保更广泛的健康饮食选择以及包括斯洛文尼亚卫生和社会护理机构的自动售货机招标条件的官方指南。

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