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首页> 美国卫生研究院文献>International Journal of Environmental Research and Public Health >The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0
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The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0

机译：海藻水产养殖的演变之路：栽培技术与工业4.0

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摘要

Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many compounds of interest. For a long time, seaweeds have been seen as a great nutritional resource, primarily in Asian countries to later gain importance in Europe and South America, as well as in North America and Australia. It has been reported that edible seaweeds are rich in proteins, lipids and dietary fibers. Moreover, they have plenty of bioactive molecules that can be applied in nutraceutical, pharmaceutical and cosmetic areas. There are historical registers of harvest and cultivation of seaweeds but with the increment of the studies of seaweeds and their valuable compounds, their aquaculture has increased. The methodology of cultivation varies from onshore to offshore. Seaweeds can also be part of integrated multi-trophic aquaculture (IMTA), which has great opportunities but is also very challenging to the farmers. This multidisciplinary field applied to the seaweed aquaculture is very promising to improve the methods and techniques; this area is developed under the denominated industry 4.0.
机译：海藻（海洋大草原）是能够产生许多感兴趣的自养生物。很长一段时间，海藻被视为一种伟大的营养资源，主要是在亚洲国家，以后在欧洲和南美以及北美和澳大利亚的重要性。据报道，食用海藻富含蛋白质，脂质和膳食纤维。此外，它们具有大量的生物活性分子，可用于营养保健，药物和化妆品区域。他们的水产养殖增加了海藻的收获和栽培的历史记录和培养，但随着海藻的研究及其有价值的化合物，他们的水产养殖已经增加。培养的方法从陆上到海上各不相同。海藻也可以成为综合多次繁殖水产养殖（IMTA）的一部分，它有很大的机会，但对农民也非常具有挑战性。应用于海藻水产养殖的多学科领域非常有希望改善方法和技术;该地区是在以计价的行业4.0开发的。

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