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首页> 美国卫生研究院文献>BMJ Nutrition Prevention Health >Effect of nutrition education by health professionals on pregnancy-specific nutrition knowledge and healthy dietary practice among pregnant women in Asmara Eritrea: a quasi-experimental study
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Effect of nutrition education by health professionals on pregnancy-specific nutrition knowledge and healthy dietary practice among pregnant women in Asmara Eritrea: a quasi-experimental study

机译：卫生教育对厄立特里亚艾马拉厄立特拉孕妇孕妇孕孕营养知识和健康膳食实践的影响：乙醛研究

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摘要

Healthy pregnancy and birth outcomes are greatly influenced by the intake of adequate and balanced nutrition. Pregnant women’s nutritional knowledge and practice have been identified as an important prerequisites for their proper nutritional intake. The antenatal period with the opportunities for regular contact with health professionals appears to be the ideal time and setting to institute the intervention which could maximise pregnant women’s outcome and that of their baby by motivating them to make nutritional changes.
机译：健康的怀孕和出生结果受到充足和营养的摄入量的影响。孕妇的营养知识和实践已被确定为其适当的营养摄入量的重要先决条件。与卫生专业人士定期联系的机会的产前期似乎是所在干预的理想时间和地区，通过激励他们可以使营养变化能够最大化孕妇的结果和宝宝的干预。

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