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首页> 美国卫生研究院文献>Elsevier Sponsored Documents >Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance
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Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance

机译：营养教育与行为学会的地位：在饮食指导中包括环境可持续性的重要性

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It is the position of the Society for Nutrition Education and Behavior that environmental sustainability should be inherent in dietary guidance, whether working with individuals or groups about their dietary choices or in setting national dietary guidance. Improving the nutritional health of a population is a long-term goal that requires ensuring the long-term sustainability of the food system. Current environmental trends, including those related to climate change, biodiversity loss, land degradation, water shortages, and water pollution, threaten long-term food security and are caused in part by current diets and agricultural practices. Addressing these problems while producing more food for a growing population will require changes to current food systems. Dietary choices have a significant role in contributing to environmental impacts, which could be lessened by consuming fewer overconsumed animal products and more plant-based foods while reducing excess energy intake and the amount of food wasted. Discussion of sustainability within governmental dietary guidance is common in many countries, is consistent with previous US guidelines, and is within the scope of authorizing legislation. Dietary choices are a personal matter, but many American consumers are motivated by a concern for the environment and would welcome sound advice from credentialed nutrition professionals. More opportunities are needed for developing such interdisciplinary knowledge among nutritionists.
机译：营养教育与行为学会的立场是，无论是与个人或团体就饮食选择进行合作，还是在制定国家饮食指南方面，环境可持续性都应在饮食指导中固有。改善人口的营养健康是一项长期目标，需要确保粮食系统的长期可持续性。当前的环境趋势，包括与气候变化，生物多样性丧失，土地退化，缺水和水污染有关的趋势，威胁着长期的粮食安全，部分原因是目前的饮食和农业习惯。在为不断增长的人口生产更多粮食的同时解决这些问题将需要改变当前的粮食系统。饮食选择对环境影响具有重要作用，可以通过食用较少的过度消费的动物产品和更多的植物性食品，同时减少过多的能量摄入和浪费的食物来减少这种影响。政府饮食指导中关于可持续性的讨论在许多国家都很普遍，与美国以前的指导方针一致，并且在授权立法的范围内。饮食选择是个人的事，但是许多美国消费者出于对环境的关注而受到激励，并欢迎有资格的营养专家提供合理的建议。营养学家之间需要更多的机会来发展这种跨学科知识。

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