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Drought stress has transgenerational effects on soybean seed germination and seedling vigor

机译:干旱胁迫对大豆种子萌发和幼苗活力具有代际影响

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摘要

Effects of environmental stressors on the parent may be transmitted to the F1 generation of plants that support global food, oil, and energy production for humans and animals. This study was conducted to determine if the effects of drought stress on parental soybean plants are transmitted to the F1 generation. The germination and seedling vigor of F1 soybean whose maternal parents, Asgrow AG5332 and Progeny P5333RY, were exposed to soil moisture stress, that is, 100, 80, 60, 40, and 20% replacement of evapotranspiration (ET) during reproductive growth, were evaluated under controlled conditions. Pooled over cultivars, effects of soil moisture stress on the parents caused a reduction in the seed germination rate, maximum seed germination, and overall seedling performance in the F1 generation. The effect of soil moisture stress on the parent environment induced seed quality that carried on the F1 generation seed gemination and seedling traits under optimum conditions and further exasperated when exposed to increasing levels of drought stress. Results indicate that seed weight and storage reserve are key factors positively associated with germination traits and seedling growth. Our data confirm that the effects of soil moisture stress on soybean are transferable, causing reduced germination, seedling vigor, and seed quality in the F1 generation. Therefore, optimal water supply during soybean seed formation period may be beneficial for seed producers in terms of optimizing seed quality and vigor characteristics of commodity seed.
机译:环境应激因素对亲本的影响可能会传给F1代植物,这些植物支持全球人类和动物的食品,石油和能源生产。进行这项研究来确定干旱胁迫对亲本大豆植物的影响是否传递到F1代。母本Asgrow AG5332和Progeny P5333RY的F1大豆的发芽和幼苗活力受到土壤水分胁迫的影响,即生殖生长期间蒸发蒸腾量(ET)分别替换为100、80、60、40和20%。在受控条件下进行评估。在不同品种上,土壤水分胁迫对亲本的影响导致F1代种子发芽率,最大种子发芽率和幼苗总体性能下降。土壤水分胁迫对亲本环境的影响导致种子质量在最佳条件下进行F1代种子发芽和幼苗性状,并在暴露于日益增加的干旱胁迫下更加恶化。结果表明,种子重量和贮藏量是与发芽性状和幼苗生长成正相关的关键因素。我们的数据证实,土壤水分胁迫对大豆的影响是可以转移的,从而导致F1代发芽,幼苗活力和种子品质下降。因此,就优化种子质量和商品种子活力特性而言,大豆种子形成期间的最佳供水可能对种子生产者有利。

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