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首页> 外文期刊>Advance journal of food science and technology >Nutrient Analysis of Some Selected Wild Edible Fruits of Deciduous Forests of India: an Explorative Study towards Non Conventional Bio-Nutrition
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Nutrient Analysis of Some Selected Wild Edible Fruits of Deciduous Forests of India: an Explorative Study towards Non Conventional Bio-Nutrition

机译：印度某些落叶林野生食用水果的营养成分分析：对非常规生物营养的探索性研究

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摘要

Considering the growing need to identify alternative bio-nutritional sources, 15 wild edible fruits consumed in deciduous forest zone of India were evaluated for their nutritive value in order to prioritize edible wild fruits suitable for domestication. The result showed significance of wild fruit species as important source of nutrient for rural poor. The nutritiortal value ofjnany wild fruits compared well with domesticated popular fruits as mango, banana, guava, papaya, sapota, pomegranate, strawberry etc. in terms of protein, carbohydrate or Vitamin content. The carbohydrate content in wild varieties as Mimusops elengi (18.1%) is found to be at par with mango (17%) and pomegranate (17.1%). High concentration of sugar was noted in Ziziphus rugosa (20.7%) compared to domesticated sapota (21.4%), grapes (16.2%) and pomegranate (16.5%). Protein content in Bridelia tomentosa (3.1%), Carissa spinarum (3.6%) and Polyalthia suberosa (1.9%) was found similar to cultivated fruits, viz., guava (2.5%), banana (1.09%) and lemon (1.1%). Maximum proportion of Ascorbic acid/Vitamin-C content was seen in case of Solarium torvum (3 7.4 mg/100 g), Terminalia citrina (53.52 mg/100 g), which is higher to banana(8.7mg/100g),apple(4.6mg/100g),pomegranate(6.1 mg/100g) and mango (27.7 mg/100 g). Of particular importance are Eugenia rothii, Mimusops elengi, Ziziphus oenoplia, Ziziphus rugosa, Bridelia tomentosa and Carissa spinarum that had significant level of micronutrient and minerals and therefore were identified as promising species for promotion as backyard planting especially farming systems suffering from crop loss, food shortage and chronic malnutrition.
机译：考虑到寻找替代生物营养来源的日益增长的需求，对印度落叶林地区食用的15种野生食用水果的营养价值进行了评估，以便优先考虑适合驯化的食用野生水果。结果表明，野生水果物种作为农村贫困人口重要营养来源的重要性。从蛋白质，碳水化合物或维生素的含量来看，珍南野生水果的营养价值与芒果，香蕉，番石榴，木瓜，番茄，石榴，草莓等驯化的流行水果比较好。发现野生变种Mimusops elengi（18.1％）中的碳水化合物与芒果（17％）和石榴（17.1％）相当。与家养沙波果（21.4％），葡萄（16.2％）和石榴（16.5％）相比，Zi子（Zipziphus rugosa）中糖的浓度较高（20.7％）。发现毛白蝶（3.1％），棘梨（3.6％）和紫苏（1.9％）中的蛋白质含量与栽培水果相似，即番石榴（2.5％），香蕉（1.09％）和柠檬（1.1％） 。在日光浴（3 7.4 mg / 100 g），桔梗（Terminalia citrina）（53.52 mg / 100 g）的情况下，抗坏血酸/维生素C含量最大，高于香蕉（8.7mg / 100g），苹果（ 4.6毫克/ 100克），石榴（6.1毫克/ 100克）和芒果（27.7毫克/ 100克）。特别重要的是Eugenia rothii，Mimusops elengi，Zipziphus oenoplia，Zipziphus rugosa，Bridelia tomentosa和Carissa spinarum，它们的微量营养素和矿物质含量很高，因此被确认为有前途的物种，可作为后院种植特别是由于种植业遭受粮食损失，粮食的农业系统而推广短缺和长期营养不良。

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