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Expression level of heterologous proteins in Pichia pastoris is influenced by flask design

机译:巴斯德毕赤酵母中异源蛋白的表达水平受烧瓶设计的影响

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摘要

The yeast Pichia pastoris is a convenient production system that enables expression of heterologous proteins in high amounts. As a fermentation method, shaking flasks are very popular because of their simplicity of handling and their low cost. We compared the expression level of the enzyme acetylcholinesterase in a transformed strain of P. pastoris grown in different flasks, presenting various designs but all with the same volume. A several-thousand-fold difference appeared in the expression levels; and the results could not be explained by differences between the flasks in the oxygenation of the medium. The data show that flask design is an important factor to consider for optimising fermentation processes.
机译:酵母巴斯德毕赤酵母是一种方便的生产系统,能够大量表达异源蛋白质。作为发酵方法,摇瓶由于其操作简单和成本低而非常受欢迎。我们比较了在不同烧瓶中生长的转化毕赤酵母菌株中乙酰胆碱酯酶的表达水平,提出了各种设计,但全部体积相同。表达水平出现了数千倍的差异。并且结果不能通过烧瓶之间介质氧合的差异来解释。数据表明烧瓶设计是优化发酵过程要考虑的重要因素。

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  • 来源
    《Applied Microbiology and Biotechnology》 |2001年第4期|463-465|共3页
  • 作者单位

    Institute für Technische Biochemie Allmandring 31 Stuttgart Universität 70569 Stuttgart Germany;

    Department of Biochemistry Imperial College of Science Technology and Medicine London SW7 2AY United Kingdom;

    Institute für Technische Biochemie Allmandring 31 Stuttgart Universität 70569 Stuttgart Germany;

    Institute für Technische Biochemie Allmandring 31 Stuttgart Universität 70569 Stuttgart Germany;

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