Can drinking tea prevent cancer? A controversy revisited

Jan G. Hengstler; Rosemarie Marchan; Hermann M. Bolt

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Can drinking tea prevent cancer? A controversy revisited

机译：喝茶可以预防癌症吗？再次引起争议

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《Archives of Toxicology》 |2009年第1期|p.1-2|共2页
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Jan G. Hengstler; Rosemarie Marchan; Hermann M. Bolt;
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1. Can drinking tea prevent cancer? A controversy revisited [J] . Jan G. Hengstler, Rosemarie Marchan, Hermann M. Bolt Archives of Toxicology . 2009,第1期

机译：喝茶可以预防癌症吗？再次引起争议
2. Why drinking green tea could prevent cancer [J] . Nature . 1997,第6633期

机译：为什么喝绿茶可以预防癌症
3. Tea drinking and the risk of esophageal cancer: focus on tea type and drinking temperature [J] . Lin Sihao, Xu Guoxi, Chen Zanluan, European journal of cancer prevention: The official journal of the European Cancer Prevention Organisation (ECP) . 2020,第5期

机译：茶饮料与食管癌的风险：专注于茶型和饮用温度
4. Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention [C] . Kei Nakachi, Satoru Matsuyama, Satoshi Miyake, International Conference on Food Factors . 2000

机译：饮用绿茶对癌症和心血管疾病的预防作用：多重靶向预防的流行病学证据
5. The essence of tea: The effects of Lu Yu's "Ch'a Ching" on the extent of changes in tea drinking and the material culture of Yue ware in Tang China after 780 A.D. [D] . Fuqua, Jason Allen. 2007

机译：茶的精髓：公元780年后，陆羽的《茶经》对唐代茶饮变化的影响和岳器物文化的影响。
6. A Very Low Dose of Green Tea Polyphenols in Drinking Water Prevents N‐Methyl‐N‐nitrosourea‐induced Colon Carcinogenesis in F344 Rats [O] . Tomio Narisawa, Yoko Fukaura 1993

机译：饮用水中极低剂量的绿茶多酚可阻止F344大鼠中N-甲基-N-亚硝基脲诱导的结肠癌发生
7. Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: A population-based case-control study [O] . Ming Wu, Ai-Min Liu, Ellen Kampman, 2009

机译：中国江苏省高风险地区的绿茶饮用，高茶温和食管癌：基于人口的案例控制研究

Can drinking tea prevent cancer? A controversy revisited

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