FORT BRAGG TEAM TOPS ARMY CULINARY ARTS COMPETITION

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FORT BRAGG TEAM TOPS ARMY CULINARY ARTS COMPETITION

机译：布拉格堡团队推崇军队烹饪比赛

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The 34th Army Culinary Arts Competition was held 2 to 13 March at the Quartermaster Center and School at Fort Lee, Virginia. The Army and one Coast Guard team sent 184 participants to the culinary competition.rnNavy Culinary Specialist First Class Michael Edwards was honored as the Armed Forces Chef of the Year. The team from Fort Bragg, North Carolina, took home the post's ninth Installation of the Year award and captured seven categories, including the Nutritional Hot Food Challenge, first place in the Baron H. Galand Culinary Knowledge Bowl, and second place in the field cooking competition.

机译：第34届陆军烹饪艺术比赛于3月2日至13日在弗吉尼亚州李堡的军需中心和学校举行。陆军和一个海岸警卫队带领184名参与者参加了烹饪比赛。海军烹饪专家头等舱迈克尔·爱德华兹（Michael Edwards）被授予年度武装部队厨师长的荣誉。来自北卡罗莱纳州布拉格堡的团队获得了该职位的第九届年度安装奖，并获得了七个类别的奖项，包括营养热食品挑战赛，H。Galand男爵烹饪知识碗奖的第一名和现场烹饪的第二名。竞争。

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《Army sustainment》 |2009年第4期|61-62|共2页
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FORT BRAGG TEAM TOPS ARMY CULINARY ARTS COMPETITION

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