In the luxurious setting of the Chateau Tanunda boardroom on 22 March, 16 Australian Mourvedre wines were set out for Barossa Valley winemakers Tim Smith, Rolf Binder and Matt Gant to assess for the Wine Industry Journal.rn"I haven't seen this many Australian Mourvedres in one bracket previously, or from as many producers," said Tim Smith, as the panel took their seats.
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