Giving consumers more

Amanda Del Buono

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Giving consumers more

机译：给消费者更多

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Antioxidants,prebiotics,probiotics, electrolytes, fiber-whichever attribute it is, consumers have come to expect their beverages to feature a functional aspect. As the macrotrend of better-for-you and functional beverages continues to thrive, more products are being launched that target consumers' digestive health concerns. With a growing understanding of gut-health ingredients, experts say consumers also are gaining an interest and curiosity in the benefits of combining digestive-health ingredients.

机译：抗氧化剂，益生元，益生菌，电解质，纤维-无论是哪种属性，消费者都已期望其饮料具有功能性。随着为您提供更好的功能性饮料的大趋势不断发展，针对消费者消化健康问题的更多产品正在投放市场。专家们说，随着人们对肠道健康成分的了解日益加深，消费者对组合消化健康成分的好处也越来越感兴趣。

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《Beverage industry》 |2016年第5期|4446|共2页
作者
Amanda Del Buono;
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5. A research on Chinese consumer culture an understanding of consumerism and the problems of consumer culture. [D] . Jinhai, Wu. 2008

机译：对中国消费文化的研究是对消费主义和消费文化问题的理解。
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7. Summary of contents: consumers and the common agricultural policy, imports of agricultural and food products, CAP effect on prices, factors influencing prices, trend of producer and consumer prices for major products, food for the consumer, tables of consumer prices in EEC countries. Newsletter on the Common Agricultural Policy No. 19, June 1964 [O] . 1964

机译：内容概要：消费者和农业共同政策，农产品和食品的进口，价格的Cap影响，影响价格的因素，主要产品的生产者和消费者价格趋势，消费者的食品，欧洲经济共同体国家的消费者价格表。 1964年6月第19号共同农业政策通讯

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