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Studies of reaction parameters on synthesis of Citronellyl laurate ester via immobilized Candida rugosa lipase in organic media

机译:固定化皱纹念珠菌脂肪酶在有机介质中合成月桂酸香茅酯的反应参数的研究

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摘要

Immobilized Candida rugosa lipase was used for the synthesis of citronellyl laurate from citronellol and lauric acid. Screening of different types of support (Amberlite MB-1 and Celite) for immobilization of lipase and solvent (n-hexane, n-heptane, and iso-octane) and optimization of reaction conditions, such as catalyst loading, effect of substrates molar ratio and temperature, have been studied. The maximum enzyme activity was obtained at 310 K. The immobilized C. rugosa lipase onto Amberlite MB-1 support was found to be the best support with a conversion of 89% of citronellyl laurate ester in iso-octane compared to Celite 545. Deactivation of C. rugosa lipase at 313, 318 and 323 K were observed. Ordered bi bi mechanism with dead end complex of lauric acid was found to fit the initial rate data and the kinetic parameters were obtained by non-linear regression analysis.
机译:固定化的假丝酵母念珠菌脂肪酶用于从香茅酚和月桂酸合成月桂酸香茅酯。筛选用于固定脂肪酶和溶剂(正己烷,正庚烷和异辛烷)的不同类型载体(Amberlite MB-1和Celite),并优化反应条件,例如催化剂负载量,底物摩尔比的影响和温度,已经进行了研究。在310 K时获得了最大的酶活性。发现固定在Amberlite MB-1载体上的皱纹克鲁斯酵母脂肪酶是最好的载体,与Celite 545相比,异辛烷中月桂酸月桂酯的转化率为89%。观察到在313、318和323K下的皱纹克鲁维酵母脂肪酶。发现具有月桂酸死结复合物的有序bi bi机制符合初始速率数据,并通过非线性回归分析获得动力学参数。

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