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首页> 外文期刊>Bioprocess and Biosystems Engineering >Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse
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Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse

机译:用甘蔗群酿酒酵母酿酒酵母和乙醇发酵固态栽培的顺序过程

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摘要

Solid-state cultivation (SSC) is the microbial growth on solid supports, producing a nutrient-rich solution by cell enzymes that may be further used as a generic microbial medium. "Second-generation" ethanol is obtained by fermentation from mainly the acid hydrolysates of lignocellulosic wastes, generating several microbial growth inhibitors. Thus, this research aimed at evaluating the feasibility of ethanol fermentation from sugarcane bagasse hydrolysate after SSC with vinasse as the impregnating solution by a consortium of A. niger and T. reesei as opposed to the conventional method of acid hydrolysis. Fermentation of the hydrolysate from SSC leading to the yield of 0.40 g g(-1), i.e., about 78% of maximum stoichiometric indicating that the nonconventional process allowed the use of two by-products from sugarcane processing in addition to ethanol production from glucose release.
机译:固态培养(SSC)是固体载体上的微生物生长,通过细胞酶产生富含营养的溶液,其可以进一步用作通用微生物介质。 “第二代”乙醇是通过从木质纤维素废物的酸水解产物的发酵获得的,产生几种微生物生长抑制剂。 因此,该研究旨在评估SSC在SSC之后从SSC作为浸渍溶液作为浸渍溶液的乙醇发酵的可行性,作为浸渍溶液,与酸水解的常规方法相反。 从SSC的水解物发酵导致0.40gg(-1)的产率,即约78%的最大化学计量,表明非共同过程允许使用来自葡萄糖释放的乙醇生产外,使用来自甘蔗加工的两个副产物 。

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