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首页> 外文期刊>British Food Journal >Chemical vegetable safety in China: 'supermarketisation' and its limits
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Chemical vegetable safety in China: 'supermarketisation' and its limits

机译：中国化学蔬菜安全：“超市”及其极限

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Purpose The purpose of this paper is to analyze the process of supermarketization in the vegetable retail sector in China and its impact on food safety. Design/methodology/approach Data from food safety reports by the Chinese Food and Drug Administration (CFDA) are used to investigate the degree of vegetable safety in different value chain types. To assess the predictors of the degree of vegetable safety, a logistic regression model is applied. Findings Supermarketization has led to the reorganization of the vegetables provision system, through closer coordination along the supply chain and the use of secured production bases. We identify four types of vegetable value chains in China based on their form of coordination. Supermarkets improve vegetable safety even when they rely on external suppliers, but also wet markets perform significantly better than other small-scale retailers in terms of vegetable safety. Originality/value The study has expanded the knowledge of the supermarketization in urban China by collecting data from CFDA. Furthermore, the study used the theory of food value chain to understand determinant factors in securing food safety. Moreover, this study reveals that wet markets also have prospects in solving vegetable safety problems in China, especially in underdeveloped areas.
机译：目的本文的目的是分析中国蔬菜零售业的超市过程及其对食品安全的影响。通过中国食品和药物管理局（CFDA）的食品安全报告（CFDA）设计/方法/方法数据用于探讨不同价值链类型的植物安全程度。为了评估蔬菜安全程度的预测因子，应用了逻辑回归模型。调查结果超市已经导致蔬菜提供系统的重组，通过沿供应链的更紧密的协调以及使用安全生产基地。基于其协调形式，我们在中国识别四种蔬菜价值链。超市即使他们依靠外部供应商，也可以提高蔬菜安全性，也可以在蔬菜安全方面比其他小型零售商更好地表现出明显优于其他小型零售商。创意/价值本研究通过收集来自CFDA的数据，扩大了城市中国城市超市的知识。此外，该研究采用了食品价值链理论来了解确保食品安全的决定因素。此外，本研究表明，潮湿的市场还具有解决中国蔬菜安全问题的前景，特别是在欠发达地区。

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