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首页> 外文学位 >An evaluation of an on-farm food safety program for Ontario greenhouse vegetable producers: A global blueprint for fruit and vegetable producers.
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An evaluation of an on-farm food safety program for Ontario greenhouse vegetable producers: A global blueprint for fruit and vegetable producers.

机译：对安大略省温室蔬菜生产者农场食品安全计划的评估：水果和蔬菜生产者的全球蓝图。

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摘要

Fresh fruits and vegetables have been increasingly linked to cases of foodborne illness. Many produce farmers have implemented on-farm food safety strategies, employing good agricultural practices focusing on water, handling and sanitation to reduce risk. An illustrative case study to examine implementation trends was developed through the examination of current on-farm food safety issues and programs, with specific focus on the Ontario Greenhouse Vegetable Growers' (OGVG) hazard analysis critical control point (HACCP)- based initiative. In 2003, OGVG's 200 members had a combined farm-gate value of {dollar}350 million and represented 41 per cent of North American greenhouse vegetable production. Program implementation barriers identified included: perceived costs of participation, the priority of food safety management; and, management/employee relationships. Effective implementation was size-neutral and value was obtained through market access. Produce industry stakeholders can apply the results of this research and create a template to be used in similar extension activities.
机译：新鲜水果和蔬菜已越来越多地与食源性疾病相关。许多农产品农户已经实施了农场食品安全战略，采用了以水，处理和卫生为重点的良好农业规范，以降低风险。通过检查当前农场上的食品安全问题和计划，开发了一个示例性案例研究，以检查实施趋势，重点是基于安大略省温室蔬菜种植者（OGVG）危害分析关键控制点（HACCP）的倡议。 2003年，OGVG的200个成员的农场门槛价值总计为3.5亿美元，占北美温室蔬菜产量的41％。确定的计划实施障碍包括：参与成本，食品安全管理的优先重点；以及管理/员工关系。有效的实施与规模无关，并且通过市场准入获得了价值。农产品行业的利益相关者可以应用这项研究的结果，并创建一个模板，用于类似的推广活动。

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  • 作者

    Chapman, Benjamin J.;

  • 作者单位

    University of Guelph (Canada).;

  • 授予单位 University of Guelph (Canada).;
  • 学科 Agriculture Agronomy.; Health Sciences Occupational Health and Safety.
  • 学位 M.Sc.
  • 年度 2005
  • 页码 196 p.
  • 总页数 196
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农学（农艺学）;职业性疾病预防;
  • 关键词

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