• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文会议>Country reports on functional food >SEARCH AND DEVELOPMENT OF FUNCTIONAL FOODS FROM INDONESIAN LOCAL VEGETABLES, FRUITS, SPICES AND TRADITIONAL FOODS
【24h】

SEARCH AND DEVELOPMENT OF FUNCTIONAL FOODS FROM INDONESIAN LOCAL VEGETABLES, FRUITS, SPICES AND TRADITIONAL FOODS

机译：从印尼当地蔬菜，水果，香料和传统食品中搜索和开发功能性食品

获取原文
获取原文并翻译 | 示例
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

In Indonesian Food Act 1996, there is no article on functional food. The functional food related article is on food additives (Article 10,11 and 12). Food supplement (including functional food) registration is less complicated compare to those of pharmaceuticals. New regulation on marketed herbal medicines that will be classified into Jamu, standardized extracts/preparations and phytopharmaceuticals may affect the development of functional food. Business on functional food is mixed with those of traditional or herbal medicines. Due to economic crisis business on functional food have been increasing on line to the development of herbal medicines. In addition to the existing industries, many new small medium industries do functional food business. Safety concerns have been raised about some functional foods, especially foods containing added medicinal herbs. Concern have been raised about the possibility that the promotion of functional foods may mislead people into thinking that taking them in their diet is more important than choosing a balanced diet or taking other steps to prevent or treat health problems. Exaggerated claims for some functional foods and inconsistent regulations may contribute to consumer confusion. Community education and information on functional food are needed. Consuming functional food as self-medication and preparing their own diet is larger than those of prepared by functional food manufacturers. As an illustration the development of functional food in Indonesia search and development of functional foods from local vegetables, fruits, spices and traditional foods will be described.
机译：在《 1996年印尼食品法》中，没有关于功能食品的文章。与功能食品有关的文章是关于食品添加剂的（第10、11和12条）。与药品注册相比，食品补充剂（包括功能食品）的注册更为简单。市场上销售的草药的新法规将被分类为Jamu，标准提取物/制剂和植物药，可能会影响功能食品的开发。功能食品业务与传统或草药业务混合在一起。由于经济危机，功能性食品业务随着草药的发展而不断增加。除现有行业外，许多新兴的中小型行业也从事功能性食品业务。对于某些功能性食品，特别是含有添加草药的食品，已经提出了安全方面的关注。人们担心，功能性食品的推广可能会误导人们，使他们认为饮食要比选择均衡饮食或采取其他措施预防或治疗健康问题更为重要。对某些功能性食品的夸大主张和不一致的法规可能会导致消费者困惑。需要社区教育和有关功能食品的信息。食用功能性食物作为自用药并自己准备饮食要比功能性食物制造商制备的食物大。作为说明，将描述印度尼西亚功能性食品的发展，以及从当地蔬菜，水果，香料和传统食品中搜索和开发功能性食品的过程。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号