Examining consumers' anti-consumption tendencies towards food products: A case study from the Turkish food industry

Arslan Yusuf; Yildirim Emre; Dincer Mustafa Abdul Metin; Barutcu Merve Tuerkmen

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Examining consumers' anti-consumption tendencies towards food products: A case study from the Turkish food industry

机译：研究消费者对食品的反消费趋势：土耳其食品行业的案例研究

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Purpose The purpose of this paper is to explore how consumers' reactions lead to anti-consumption (AC) behavior and provide some important clues for the practitioners in the Turkish food industry. The reactions are based on consumer complaining behavior in the Turkish food industry.

机译：目的本文的目的是探讨消费者的反应如何导致反消费（AC）行为，并为土耳其食品行业的从业人员提供一些重要的线索。这些反应是基于土耳其食品行业中消费者的抱怨行为。

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来源
《British Food Journal》 |2018年第9期|1980-1993|共14页
作者
Arslan Yusuf; Yildirim Emre; Dincer Mustafa Abdul Metin; Barutcu Merve Tuerkmen;
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作者单位

Sakarya Univ, Sch Business, Sakarya, Turkey;

Sakarya Univ, Sch Business, Sakarya, Turkey;

Sakarya Univ, Sch Business, Sakarya, Turkey;

Sakarya Univ, Sch Business, Sakarya, Turkey;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Fast-moving consumer goods; Boycott; Anti-consumption behaviour; Consumer complaining behaviour; Consumer well-being;

机译：快速消费品;抵制;反消费行为;消费者抱怨行为;消费者福祉;

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1. Tendencies in food service industries in Japan and other countries of world: possibly making the same way with time lag, if their consumers' patterns of food life are same [J] . T. DOI 食品工業 . 1999,第7期

机译：日本和世界其他国家/地区食品服务行业的发展趋势：如果消费者的食品生活方式相同，则时滞可能会以同样的方式发生
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机译：日本和世界其他国家的食品服务行业倾向：如果他们的消费者的食物生活模式相同，可能会使时间滞后相同
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5. An exploratory study of the new product development process utilized by selected consumer companies in the canned goods food industry. [D] . Pederson, George Raymond. 1993

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7. Consumer Reaction to Food and Health. A longitudinal study of U. K. consumer behaviour and attitudes towards health, with particular reference to food purchasing and consumption habits, product quality, nutritional composition, ingredients and production methods. [O] . Wright Gillian H. 1988

机译：消费者对食品与健康的反应。对英国消费者的行为和对健康的态度进行的纵向研究，特别涉及食品的购买和消费习惯，产品质量，营养成分，成分和生产方法。

Examining consumers' anti-consumption tendencies towards food products: A case study from the Turkish food industry

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