Culinary nutrition education for undergraduate nutrition dietetics students

Kerrison Dorothy Adair; Condrasky Margaret Depsky; Sharp Julia L.

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Culinary nutrition education for undergraduate nutrition dietetics students

机译：本科营养营养学学生的烹饪营养教育

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Purpose - The purpose of this paper is to determine the effectiveness of a combined budget-tailored culinary nutrition program for undergraduate nutrition-related majors on knowledge, attitudes, and self-efficacy and applicability to everyday life and future health careers.

机译：目的-本文的目的是确定结合预算制定的烹饪营养计划对本科营养相关专业的知识，态度，自我效能感以及对日常生活和未来卫生事业的适用性的有效性。

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来源
《British Food Journal》 |2017年第5期|1045-1051|共7页
作者
Kerrison Dorothy Adair; Condrasky Margaret Depsky; Sharp Julia L.;
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作者单位

Clemson Univ, Dept Food Nutr & Packaging Sci, Clemson, SC 29634 USA;

Clemson Univ, Dept Food Nutr & Packaging Sci, Clemson, SC 29634 USA;

Clemson Univ, Dept Math & Stat, Clemson, SC USA;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Cooking; Nutrition; College student; Cooking with a chef; Culinary nutrition;

机译：烹饪;营养;大学生;和厨师一起烹饪;烹饪营养;

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1. The Influence of a Campus-based Culinary, Nutrition Education Program, "College CHEF," on College Students' Self-efficacy with Cooking Skills and Nutrition Behaviors [J] . Jennifer McMullen, Melinda Ickes Building Healthy Academic Communities Journal . 2017,第2期

机译：校园烹饪，营养教育计划“学院CHEF”对大学生烹饪技能和营养行为自我效能的影响
2. Fruit- and Vegetable-Focused Grocery Store Tour Training Kit to Promote Peer-on-Peer Nutrition Education Utilizing Nutrition and Dietetics Students [J] . Thompson Kyle L., Silver Cindy, Pivonka Elizabeth, Journal of Nutrition Education and Behavior . 2015,第5期

机译：以水果和蔬菜为中心的杂货店巡回培训套件，以利用营养和饮食学学生促进对等营养教育
3. Systematic review of knowledge, confidence and education in nutritional genomics for students and professionals in nutrition and dietetics [J] . WrightO.R.L. Journal of human nutrition and dietetics . 2014,第3期

机译：对营养学和营养学的学生和专业人员的营养基因组学的知识，信心和教育进行系统的审查
4. Analysis of Students' Nutritional Status of in the "Nutrition Improvement Program for Rural Compulsory Education Students" Area [C] . Jihong Zhan, Hongxia Yang, Xiaxia Jiang, International Workshop on Education Reform and Social Sciences . 2019

机译：“农村义务教育学生营养改善计划”区学生营养状况分析
5. Pilot study of a budget-tailored culinary nutrition education program for undergraduate food science students [D] . Kerrison, Dorothy Adair 2014

机译：面向食品科学本科生的按预算量身定制的烹饪营养教育计划的初步研究
6. Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education [O] . Brandon Pang, Zoe Memel, Carmel Diamant, 2019

机译：烹饪医学与社区伙伴关系：动手烹饪技能培训使医学生能够提供以患者为中心的营养教育
7. Do Dutch nutrition and dietetics students meet nutritional requirements during education? [O] . Kruk, van de, Joke J., Jager-Wittenaar, Harriët, Nieweg, Roos M.B., 2014

机译：荷兰的营养和营养学学生在教育期间是否满足营养要求？

Culinary nutrition education for undergraduate nutrition dietetics students

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