Consumer views on 'healthier' processed meat

Shan Liran Christine; Regan Aine; Monahan Frank J.; Li Chenguang; Murrin Celine; Lalor Fiona; Wall Patrick G.; McConnon Aine

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Consumer views on 'healthier' processed meat

机译：消费者对“更健康”的加工肉的看法

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摘要

Purpose - The purpose of this paper is to investigate consumer attitudes towards and interest in enriching processed meat with healthy ingredients ("functional processed meat").

机译：目的-本文的目的是调查消费者对使用健康成分（“功能性加工肉”）丰富加工肉的态度和兴趣。

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来源
《British Food Journal》 |2016年第7期|1712-1730|共19页
作者
Shan Liran Christine; Regan Aine; Monahan Frank J.; Li Chenguang; Murrin Celine; Lalor Fiona; Wall Patrick G.; McConnon Aine;
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作者单位

Univ Coll Dublin, Sch Publ Hlth Physiotherapy & Sports Sci, Dublin, Ireland|Univ Coll Dublin, Inst Food & Hlth, Dublin, Ireland;

Univ Coll Dublin, Sch Publ Hlth Physiotherapy & Sports Sci, Dublin, Ireland|Univ Coll Dublin, Inst Food & Hlth, Dublin, Ireland;

Univ Coll Dublin, Sch Agr & Food Sci, Dublin, Ireland;

Univ Coll Dublin, Sch Agr & Food Sci, Dublin, Ireland;

Univ Coll Dublin, Sch Publ Hlth Physiotherapy & Sports Sci, Dublin, Ireland|Univ Coll Dublin, Inst Food & Hlth, Dublin, Ireland;

Univ Coll Dublin, Sch Publ Hlth Physiotherapy & Sports Sci, Dublin, Ireland|Univ Coll Dublin, Inst Food & Hlth, Dublin, Ireland;

Univ Coll Dublin, Sch Publ Hlth Physiotherapy & Sports Sci, Dublin, Ireland|Univ Coll Dublin, Inst Food & Hlth, Dublin, Ireland;

Univ Coll Dublin, Sch Publ Hlth Physiotherapy & Sports Sci, Dublin, Ireland|Univ Coll Dublin, Inst Food & Hlth, Dublin, Ireland;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Functional food; Health; Attitudes; Focus group; Consumer; Processed meat;

机译：功能食品;健康;态度;焦点人群;消费者;加工肉类;

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专利

1. Characteristics and consumer acceptance of healthier meat and meat product formulations - a review. [J] . Hathwar S. C, Kumar Rai A, Kumar Modi V, Journal of Food Science and Technology . 2012,第6期

机译：更健康的肉类和肉制品配方的特性和消费者接受度-评论。
2. Consumer preferences towards healthier reformulation of a range of processed meat products A qualitative exploratory study [J] . Shan Liran Christine, Regan Aine, Monahan Frank J., British Food Journal . 2017,第9期

机译：消费者偏爱更健康地重构一系列肉制品产品质性探索性研究
3. Consumer evaluations of processed meat products reformulated to be healthier - A conjoint analysis study [J] . Liran C. Shan, Aoife De Brun, Maeve Henchion, Meat Science . 2017,第sepa期

机译：消费者对加工肉制品的评价重新设计为更健康-联合分析研究
4. MEAT AS A COMPONENT OF A HEALTHY DIET - ARE THERE ANY EISKS OR BENEFITS' IF MEAT IS AVOIDED IN THE DIET? [C] . H.-K. BIESALSKI University of Nottingham Feed Manufacturers Conference . 2007

机译：肉作为健康饮食的组成部分 - 如果在饮食中避免肉类，则有任何威州或福利吗？
5. Identification and validation of antimicrobial interventions for red meat carcasses processed in very small meat establishments. [D] . Flowers, Sally Lucile. 2006

机译：鉴定和验证在很小的肉店中加工的红肉car体的抗菌干预措施。
6. Characteristics and consumer acceptance of healthier meat and meat product formulations—a review [O] . Swapna C. Hathwar, Amit Kumar Rai, Vinod Kumar Modi, 2012

机译：肉类和肉类产品配方更健康的特性和消费者接受度—评论
7. Consumer evaluations of processed meat products reformulated to be healthier - A conjoint analysis study [O] . Shan, Liran Christine, De Brún, Aoife, Henchion, Maeve, 2017

机译：消费者对加工肉制品的评价重新设计为更健康-联合分析研究

Consumer views on 'healthier' processed meat

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