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首页> 外文期刊>British Food Journal >Food consumption pattern of Indian rural preschool children (four to five years)
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Food consumption pattern of Indian rural preschool children (four to five years)

机译：印度农村学龄前儿童的食物消费方式（四至五年）

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Purpose - The aim of the present nutritional survey was to assess the food consumption pattern of 183 Indian preschool children (four to five years) in Fatehabad district of Haryana. Design/methodology/approach - Data regarding food frequency, myths and intake were collected with the help of questionnaires and structured interviews. Food consumption patterns were recorded using a 24-hour recall for three consecutive days. Findings - The food frequency pattern indicated that wheat was the most accepted cereal among almost all the families and the consumption of pulses was weekly or on alternate days. They consumed roots and tubers frequently but the consumption of green leafy vegetables, fruits and other vegetables depended on the availability only. Most of the families consumed buffalo's milk (93 per cent) and desi ghee (73 per cent) daily. More than half of the respondents' mothers believed bajra, maize (corn), some pulses, bathua (Chenopodium album) and fenugreek leaves, onion, garlic, ginger, desi ghee and sweets are hot foods. According to the 24-hour recall method for three consecutive days, the daily mean intake of all foodstuffs, namely, cereals, pulses, green leafy vegetables, roots and tubers, other vegetables, fruits, fats and oils, milk and milk products and sugar and jaggery was lower than their respective recommended dietary intake in the daily diets of preschool children. Originality/value - On the basis of findings of this study, nutrition policy makers can plan the strategies for improving the nutritional status of preschool children who are an important segment of the Indian population.
机译：目的-本营养调查的目的是评估哈里亚纳邦Fatehabad区183名印度学龄前儿童（四至五岁）的食物消费方式。设计/方法/方法-借助问卷调查和结构化访谈收集有关食物频率，神话和摄入量的数据。连续三天使用24小时召回记录食物的消费模式。调查结果-食物频率模式表明，小麦是几乎所有家庭中最被接受的谷物，豆类的消费是每周一次或隔天一次。他们经常食用块根和块茎，但是绿叶蔬菜，水果和其他蔬菜的食用仅取决于其可用性。大多数家庭每天摄入水牛乳（93％）和西酥油（73％）。超过一半的受访母亲认为，百吉拉，玉米（玉米），一些豆类，矮牵牛（白屈菜）和胡芦巴叶，洋葱，大蒜，姜，德酥油和糖果都是热食。根据连续三天的24小时召回方法，所有食品的每日平均摄入量，即谷物，豆类，绿叶蔬菜，块根和块茎，其他蔬菜，水果，油脂，奶和奶制品以及糖学龄前儿童的日常饮食中，棕榈糖和棕榈糖的摄入量低于各自推荐的饮食摄入量。原创性/价值-根据这项研究的结果，营养政策制定者可以制定策略来改善学龄前儿童的营养状况，这些学龄前儿童是印度人口的重要组成部分。

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