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compositions and methods of preparing food for children up to one year old and children from 1 to 5 years old
compositions and methods of preparing food for children up to one year old and children from 1 to 5 years old
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机译：成分和制备食物的方法，适合1岁以下儿童和1至5岁儿童
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摘要
The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and toddler products are lighter in color, smoother and creamier in texture and possess a better taste profile. The invention further comprises methods of making and using such products.
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