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COMPOSITIONS AND METHODS OF PRODUCING FROZEN FOOD PRODUCT FOR CHILDREN OF THE FIRST YEAR OF LIFE AND CHILDREN OF THE YOUNGEST AGE
COMPOSITIONS AND METHODS OF PRODUCING FROZEN FOOD PRODUCT FOR CHILDREN OF THE FIRST YEAR OF LIFE AND CHILDREN OF THE YOUNGEST AGE
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机译:生命的第一年和最小年龄的儿童生产冷冻食品的组合物和方法
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摘要
1. Frozen products for children of the first year of life and young children, including a liquid or puree medium, and this medium is frozen in small ice crystals by freezing with simultaneous slow whipping for a predetermined period of time. ! 2. Products according to claim 1, in which the medium is selected from the list including fruits, vegetables, meat, fish and any combination thereof. ! 3. The products according to claim 1, in which these products are organic. ! 4. The products according to claim 1, in which these products are inorganic. ! 5. The products according to claim 1, in which the method of freezing with simultaneous slow whipping is carried out at a freezing temperature from at least about -3 ° C to at least about -8 ° C. ! 6. Products according to claim 1, in which the duration of the freezing of the products is from at least about 50 minutes to about 0 minutes. ! 7. The products according to claim 1, in which the method of freezing with simultaneous slow whipping provides at least about 80% -90% of the frozen aqueous fraction at low temperature. ! 8. The products according to claim 1, wherein said young child is a child under the age of about five years. ! 9. The products according to claim 1, in which the specified young child is a child aged from one year to five years. ! 10. The products according to claim 1, in which the specified child is a child aged from one year to four years. ! 11. The products according to claim 1, wherein said child of the first year of life is a child under the age of about one year. ! 12. A method of manufacturing a frozen product for children of the first year of life and young children, including:! (a) warm
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