首页> 外国专利> COMPOSITIONS AND METHODS OF PRODUCING FROZEN FOOD PRODUCT FOR CHILDREN OF THE FIRST YEAR OF LIFE AND CHILDREN OF THE YOUNGEST AGE

COMPOSITIONS AND METHODS OF PRODUCING FROZEN FOOD PRODUCT FOR CHILDREN OF THE FIRST YEAR OF LIFE AND CHILDREN OF THE YOUNGEST AGE

机译:生命的第一年和最小年龄的儿童生产冷冻食品的组合物和方法

摘要

1. Frozen products for children of the first year of life and young children, including a liquid or puree medium, and this medium is frozen in small ice crystals by freezing with simultaneous slow whipping for a predetermined period of time. ! 2. Products according to claim 1, in which the medium is selected from the list including fruits, vegetables, meat, fish and any combination thereof. ! 3. The products according to claim 1, in which these products are organic. ! 4. The products according to claim 1, in which these products are inorganic. ! 5. The products according to claim 1, in which the method of freezing with simultaneous slow whipping is carried out at a freezing temperature from at least about -3 ° C to at least about -8 ° C. ! 6. Products according to claim 1, in which the duration of the freezing of the products is from at least about 50 minutes to about 0 minutes. ! 7. The products according to claim 1, in which the method of freezing with simultaneous slow whipping provides at least about 80% -90% of the frozen aqueous fraction at low temperature. ! 8. The products according to claim 1, wherein said young child is a child under the age of about five years. ! 9. The products according to claim 1, in which the specified young child is a child aged from one year to five years. ! 10. The products according to claim 1, in which the specified child is a child aged from one year to four years. ! 11. The products according to claim 1, wherein said child of the first year of life is a child under the age of about one year. ! 12. A method of manufacturing a frozen product for children of the first year of life and young children, including:! (a) warm
机译:1.一岁以下儿童和年幼儿童的冷冻产品,包括液体或果泥介质,该介质通过在预定时间内同时缓慢搅动而冷冻,以小的冰晶形式冷冻。 ! 2.根据权利要求1所述的产品,其中,所述介质选自包括水果,蔬菜,肉,鱼及其任何组合的列表。 ! 3.根据权利要求1的产品,其中这些产品是有机的。 ! 4.根据权利要求1的产品,其中这些产品是无机的。 ! 5.根据权利要求1所述的产品,其中,在同时缓慢搅打的同时进行冷冻的方法是在从至少约-3℃到至少约-8℃的冷冻温度下进行的。 6.根据权利要求1所述的产品,其中,所述产品的冷冻持续时间为至少约50分钟至约0分钟。 ! 7.根据权利要求1的产品,其中在同时缓慢搅动的同时进行冷冻的方法在低温下提供了至少约80%-90%的冷冻水部分。 ! 8.根据权利要求1所述的产品,其中,所述幼儿是大约五岁以下的儿童。 ! 9.根据权利要求1所述的产品,其中,所述指定的幼儿是从一岁到五年的孩子。 ! 10.根据权利要求1所述的产品,其中,所述指定的孩子是一岁至四岁的孩子。 ! 11.根据权利要求1所述的产品,其中,所述第一岁的孩子是大约一岁以下的孩子。 ! 12.一种为一岁以下儿童和年幼儿童制造冷冻产品的方法,包括: (一)温暖

著录项

  • 公开/公告号RU2010132146A

    专利类型

  • 公开/公告日2012-02-10

    原文格式PDF

  • 申请/专利权人 НЕСТЕК С.А. (CH);

    申请/专利号RU20100132146

  • 发明设计人 ХИГГИНС ЛАЙЭНН (US);

    申请日2008-12-31

  • 分类号A23B7/04;

  • 国家 RU

  • 入库时间 2022-08-21 17:06:53

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