The state of cooking in England: the relationship of Cooking skills to food choice

Martin Caraher; Paul Dixon; Tim Lang

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The state of cooking in England: the relationship of Cooking skills to food choice

机译：英格兰的烹饪状况：烹饪技巧与食物选择的关系

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This article uses data from the 1993 Health and Lifestyles Survey of England to present findings on how, why and when people use cooking skills; where and from whom people learn these skills. The implications for policy are explored. The survey data suggests that socio- economic status and education are associated with the sources of people's knowledge about cooking.

机译：本文使用1993年英格兰健康与生活方式调查的数据来介绍人们如何，为什么以及何时使用烹饪技能；人们在哪里和从哪里学习这些技能。探索了对政策的影响。调查数据表明，社会经济地位和教育与人们对烹饪的知识来源有关。

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来源
《British Food Journal》 |1999年第8期|p.590-609|共20页
作者
Martin Caraher; Paul Dixon; Tim Lang;
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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Food; Cooking;

机译：餐饮;烹饪;

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The state of cooking in England: the relationship of Cooking skills to food choice

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