For anyone fancying themselves as being part of a living legacy, it takes more than mere lip service to make that point come across resoundingly loud and clear to one's existing and potential customers. Especially so in the cutthroat processed meats market, where quality is a highly dynamic and ever-evolving concept. For the family-owned meat-processor Schin-kel's Legacy, founded in 1993, it really all comes down to upholding and surpassing the exceptional product quality of a one-time small-town butcher shop originally founded 30 years before the company's modern-day reincarnation and transformation into a bonafide player in the highly-competitive market for processed, value-added meat products.
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