Atkinson to relaunch Chick-0-Stick with natural colors, new packaging

Alyse Thompson

首页> 外文期刊>Candy industry >Atkinson to relaunch Chick-0-Stick with natural colors, new packaging

【24h】

Atkinson to relaunch Chick-0-Stick with natural colors, new packaging

机译：阿特金森（Atkinson）将以自然色彩重新包装Chick-0-Stick，新包装

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

A tkinson Candy Co. plans to unveil an updated version of the classic Chick-O-Stick during Sweets & Snacks Expo, set for May 21 -23 in Chicago. The updated Chick-O-Stick will be made with simple ingredients and without artificial colors or flavors, maintaining the taste and crunch consumers love. The new Chick-O-Stick will also feature refreshed branding to introduce the candy to the next generation of consumers.

机译：廷克森糖果公司计划在5月21日至23日在芝加哥举行的糖果与零食博览会上推出经典Chick-O-Stick的更新版本。更新后的Chick-O-Stick将使用简单的成分制成，并且没有人为的颜色或风味，从而保持了消费者喜爱的口味和酥脆性。新的Chick-O-Stick还将具有全新的品牌，以将糖果介绍给下一代消费者。

著录项

来源
《Candy industry》 |2019年第2期|6-7|共2页
作者
Alyse Thompson;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. The application of natural food colorants as indicator substances in intelligent biodegradable packaging materials [J] . Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2020,第期

机译：天然食品着色剂作为智能生物降解包装材料中的指示物质的应用
2. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce [J] . Poimenidou Sofia V., Bikouli Vasiliki C., Gardeli Chryssavgi, International Journal of Food Microbiology . 2016,第Null期

机译：单一或化学和天然抗菌干预措施对包装的菠菜和生菜大肠杆菌O157：H7，总微生物群和颜色的影响
3. Healthy, natural, efficient and tunable lighting: four-package white LEDs for optimizing the circadian effect, color quality and vision performance [J] . Ji Hye Oh, Su Ji Yang, Young Rag Do Light: Science & Applications . 2014,第2期

机译：健康，自然，高效且可调的照明：四封装的白色LED用于优化昼夜节律效果，色彩质量和视觉性能
4. ADDING VALUE FOR CUT-SIZE PAPER BY COATING OR COLORING OF NATURAL PAPER AND NEW METHODS OF PACKAGING [C] . Bernd Ramcke, Wilhelm Christ 1997 finishing and converting conference amp; trade fair . 1997

机译：通过天然纸的涂层或着色增加纸张尺寸的价值和新的包装方法
5. Determination of the effects of modified atmosphere packaging and irradiation on sensory characteristics, microbiology, texture and color of fresh-cut cantaloupe using modeling for package design [D] . Boynton, Bryan Bruce 2004

机译：使用包装设计模型确定气调包装和辐照对鲜切哈密瓜的感官特性，微生物学，质地和颜色的影响
6. strandCet: R package for estimating natural and non-natural mortality-at-age of cetaceans from age-structured strandings [O] . Camilo Saavedra -1

机译：strandCet：R包用于根据年龄结构的绞线估算鲸类的自然和非自然死亡率
7. Smart monitoring of gas/temperature changes within food packaging based on natural colorants [O] . Esmaeil Mohammadian, Mahmood Alizadeh‐Sani, Seid Mahdi Jafari 2020

机译：基于自然着色剂的食品包装内的气体/温度变化的智能监测

Atkinson to relaunch Chick-0-Stick with natural colors, new packaging

摘要

著录项

相似文献

相关主题

期刊订阅