How Ruby is changing the color of chocolate

Crystal Lindell

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How Ruby is changing the color of chocolate

机译：红宝石如何改变巧克力的颜色

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It used to be that if you wanted pink chocolate, you had to rely on white choco-late dyed to look pink. But Ruby Chocolate has changed that. It's been more than one year now since the company launched Ruby chocolate, which is derived from Ruby cocoa beans. It has an intense berry-fruitiness taste without the addition of any flavor or color.

机译：过去，如果您要粉红色巧克力，就必须依靠染成白色的白色巧克力色。但是Ruby Chocolate改变了这一点。自公司推出由Ruby可可豆衍生而来的Ruby巧克力至今已有一年多了。它具有强烈的浆果味，而没有添加任何风味或颜色。

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《Candy industry》 |2019年第5期|80-81|共2页
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Crystal Lindell;
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1. Ruby chocolate: A study of its phytochemical composition and quantitative comparison with dark, milk and white chocolate [J] . Tuenter Emmy, Sakavitsi Maria E., Rivera-Mondragon Andres, Food Chemistry . 2021,第MAYa1期

机译：红宝石巧克力：与黑色，牛奶和白巧克力的植物化学成分和定量比较研究
2. Storage temperature impacts on anthocyanins degradation, color changes and haze development in juice of ‘Merlot’ and ‘Ruby’ grapes [J] . Muche Bizuayehu M., Speers R. Alex, Rupasinghe H.P.Vasantha Frontiers in Nutrition . 2018,第2012期

机译：储存温度会影响“梅乐”和“红宝石”葡萄汁中的花色苷降解，颜色变化和混浊度
3. RUBY MOUNTAIN REVISITED--A Colorado Collecting Site Changes - and Survives [J] . Steve Voynick Rock & Gem . 2012,第7期

机译：修改红宝石山-科罗拉多州收集遗址变化-并幸存下来
4. What is the Color of Chocolate? - Extracting Color Values of Semantic Expressions [C] . Albrecht Lindner, Nicolas Bonnier, Sabine Suesstrunk European conference on colour in graphics, imaging, and vision . 2013

机译：巧克力的颜色是什么？ - 提取语义表达的颜色值
5. Chocolate Almond Milk Consumption Changes Salivary Proline-Rich Protein Expression, Which Alter Astringency and Bitterness [D] . Crawford, Ciera 2018

机译：巧克力杏仁牛奶的摄入量会改变唾液富含脯氨酸的蛋白质表达，从而改变涩味和苦味。
6. Storage Temperature Impacts on Anthocyanins Degradation Color Changes and Haze Development in Juice of Merlot and Ruby Grapes (Vitis vinifera) [O] . Bizuayehu M. Muche, R. Alex Speers, H. P. Vasantha Rupasinghe 2018

机译：储藏温度对梅乐和红宝石葡萄（Vitis vinifera）果汁中花色苷降解颜色变化和混浊度的影响
7. Color Changes and Carotenoid Pigment Loss in Retentate from Star Ruby Grapefruit Juice under Refrigerated Conditions. [O] . Soon-Mi SHIM, Gun-Hee KIM 2002

机译：在冷藏条件下，STAR Ruby Grapefruit Juice的颜色变化和类胡萝卜素色素损失。

How Ruby is changing the color of chocolate

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