Hosokawa Bepex carries a comprehensive offering of machines for the confectionery industry and is well known for its cooking systems, mass preparation, forming, cutting, enrobing and cooling. One of Hosokawa Bepex's core competencies are complete bar line systems. Chocolate enrobers are complex machines, given the number of parts that come in contact with the chocolate. Therefore, enrobers are typically hard to clean and mass changeovers take a long time when cleaning is required between changes. Hosokawa Bepex has developed a new concept, dubbed Chocoat, for quick mass changeovers. The enrober is divided into a lower machine body and a roof section. For changing the mass, the lower machine body is removed from the line and replaced by a second one which contains the new mass type.
展开▼
