At the ProSweets 2009 show, Sollich will exhibit two machines, both which represent a main focus for the company's wide production range. One of these two machines will be the Turbotemper TT, which had been exhibited at the interpack 2008 for the first time. This new type of Turbotemper is suitable for tempering all common chocolate and fat masses and has been continuously developed to offer maximum performance capacity. It is also available now in the latest versions, "liquid" and "heavy duty." One of the highlights of the unit is that the Tempergraph installed in the Turbotemper - or in case of existing installations - in the pipework, measures the degree of tempering continuously. The individual readings of the temper index are recorded and thus give an account of the tempering quality during production. The new Turbotemper is available with integrated de-crystallization and also as type Turbotemper AIRO for aeration of chocolate masses and fat fillings. The tempering capacities range from 50 kg/hour up to 18 tons/hour.
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