Just before Valentine's Day,Valrhona launched its rebranded and expanded chocolate bar and home baking products. The products' new packaging displays a new version of the company's trademarked cocoa flower, with each cocoa flower color reflecting a specific Grands Crus chocolate bar flavor. Additionally, the range features black matte packaging and a new asymmetric square design on the chocolate bars. The Grands Crus bars come in eight flavors: Tanariva 33%, Jivara Lait 40%, Manjari 64%, Taienori 64%, Alpaco 66%, Caraibe 66%, Guanaja 70% and Abinao 85%. Valrhona's baking bars come in four flavors: Le Noir 61% Dark Chocolate, Le Noir 68% Dark Chocolate, Le Lait 39% Milk Chocolate and Le Blanc 34% White Chocolate.
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