Working with peanut butter coatings

Rose Defiel

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Working with peanut butter coatings

机译：使用花生酱涂料

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Peanuts, which have been used in foods since the early 1900's, are not only popular in the United States, but all over the world. Most recently, peanuts have been marketed for their nutritional benefits. Raw peanuts contain monounsatu-rated fats, high levels of protein and several vitamins and minerals. Peanut butter coatings offer a creamy, tasty addition to many bars, snacks or treats.

机译：自1900年代初以来，花生一直用于食品中，不仅在美国流行，而且在全世界都广受欢迎。最近，花生因其营养价值而投放市场。未加工的花生含有不饱和脂肪，高含量的蛋白质以及多种维生素和矿物质。花生酱涂层为许多酒吧，小吃或零食提供了一种奶油般的美味。

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《Candy industry》 |2008年第3期|p.4446|共2页
作者
Rose Defiel;
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正文语种 eng
中图分类轻工业、手工业;
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专利

1. Alabama peanut growers donate peanut butter to food banks: Special delivery made of approximately 25,000 jars of peanut butter for local food banks [J] . Southeastern Peanut Farmer . 2009,第4期

机译：阿拉巴马州花生种植者向食品银行捐赠花生酱：由约25,000瓶花生酱制成的特快专递为当地食品银行提供
2. Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread. [J] . Changcheng Li, Lihan Huang, Jinquan Chen Food Control . 2014,第Null期

机译：沙门氏菌热失活动力学的比较研究。在花生酱和花生酱中传播。
3. Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter-containing products--United States, 2008-2009. [J] . Morbidity and mortality weekly report . 2009,第4期

机译：与花生酱和含花生酱的产品相关的沙门氏菌感染的多州暴发-美国，2008-2009年。
4. Textural Quality of Peanut Butter: Effect of Different Cultivars of Peanut [C] . N.C. Patel, N.K. Dhamsaniya, Indian Institute of Technology(IIT) International Conference on Emerging Technologies in Agricultural and Food Engineering . 2005

机译：花生酱的质地：不同品种花生的影响
5. Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour [D] . ?Quinn, Adam Robert 2020

机译：沙门氏菌，histeria单核细胞增生的等温灭活，以及花生酱，粉末婴儿配方和小麦粉的肠球菌粪便NRR1-B 2354
6. The Association Between Peanut and Peanut Butter Consumption and Cognitive Function [O] . Elizabeth Katzman, Samara Nielsen 2021

机译：花生与花生酱消费与认知功能的关联
7. Consumer Acceptability and Physicochemical Properties of Haitian Peanut Butter-Type Products (Mambas) Compared with U.S. Peanut Butter [O] . M. J. Hinds, C. M. Jolly, R. G. Nelson, 2002

机译：与美国花生酱相比，海地花生酱产品（MAMBAS）的消费者可接受性和物理化学特性

Working with peanut butter coatings

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