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A shift to the dark side

机译:转向阴暗面

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摘要

While traditional milk chocolate bars may never be truly replaced, American consumers are becoming more sophisticated in their chocolate bar tastes. Responding to this shift, candy companies large and small have been releasing products featuring new flavors with dark chocolate taking center stage. Even companies traditionally known for milk chocolate products have been introducing new dark chocolate bars, focusing on new flavor combinations and high cocoa content chocolate.
机译:尽管传统的牛奶巧克力棒可能永远不会被真正取代,但美国消费者的巧克力棒口味却越来越复杂。为了应对这种转变,大小糖果公司都发布了以黑巧克力为中心的具有新口味的产品。甚至传统上以牛奶巧克力产品闻名的公司也都在推出新的黑巧克力棒,着眼于新的风味组合和高可可含量的巧克力。

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